Easter Egg Fruit Pizzas Recipe

These Easter Egg Fruit Pizzas are a fun, festive, and delicious treat that’s perfect for celebrating Easter. They feature a sweet sugar cookie crust, topped with creamy frosting, and decorated with colorful fruits in the shape of Easter eggs. A creative and tasty dessert that everyone will love!

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Ingredients

For the Sugar Cookie Crust:

• 1 package of sugar cookie dough (or homemade dough if preferred)
• 1 tablespoon flour (if using store-bought dough to prevent sticking)

For the Cream Cheese Frosting:

• 1 (8 oz) package cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup whipped topping (Cool Whip)

For the Fruit Toppings:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, peeled and sliced
• 1/2 cup grapes, sliced in half
• 1 banana, sliced
• 1/2 cup mandarin orange slices (optional)
• 1/4 cup shredded coconut (optional, for texture and decoration)

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Instructions

Step 1: Prepare the Sugar Cookie Crust

1. Preheat the oven to 350°F (175°C).
2. If using store-bought sugar cookie dough, roll out the dough on a floured surface to about 1/4-inch thickness.
3. Using an egg-shaped cookie cutter or freehand, cut out egg-shaped circles from the dough. Alternatively, you can make one large pizza.
4. Place the cookie shapes on a baking sheet lined with parchment paper.
5. Bake the cookies according to package instructions (usually around 8-10 minutes) or until the edges are lightly golden.
6. Let the cookies cool completely on a wire rack.

Step 2: Make the Cream Cheese Frosting

1. In a medium bowl, beat the cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and continue mixing until the frosting is fluffy.
3. Gently fold in the whipped topping (Cool Whip) to make the frosting light and airy.
4. Place the frosting in the refrigerator until ready to use.

Step 3: Assemble the Fruit Pizzas

1. Once the sugar cookie crusts have cooled, spread a layer of the cream cheese frosting onto each cookie, covering the entire surface.
2. Decorate the pizzas with the fruit toppings:
   • Use the kiwi slices to form the outer shape of the egg.
   • Fill in the middle with blueberries, strawberries, banana slices, and grapes in a colorful pattern.
   • Add a few mandarin orange slices for extra color if you like.
3. Optional: Sprinkle shredded coconut around the edges for a fun touch, or use it to make the “egg whites.”

Step 4: Chill and Serve

1. Place the fruit pizzas in the refrigerator for 30 minutes to allow the frosting to set.
2. Serve and enjoy these festive, fresh, and fruity Easter treats!

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Tips and Variations

• Use any fruit you like: Feel free to use other fruits such as pineapple, raspberries, or blackberries for a personalized touch.
• Make a large pizza: Instead of individual cookies, you can roll out the dough into one large round and bake it like a pizza.
• Crust options: You can use graham cracker crumbs or chocolate chip cookie dough if you prefer a different type of base.
• Add a drizzle: For extra flavor, drizzle some honey or chocolate syrup over the fruit.

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Storage

• Refrigerate leftovers in an airtight container for up to 2 days.
• Do not freeze, as the fruit may lose its texture.

Enjoy your Easter Egg Fruit Pizzas – a delightful and colorful treat that’s perfect for your Easter celebration! 🐣🍓🍪