
Easter Dirt Cake Casserole π£π
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π£ Easter Dirt Cake Casserole π
Preparation Time: 20 minutes
Chilling Time: 4-6 hours (or overnight)
Servings: 10-12 servings
Best Time to Serve: Ideal for Easter, spring parties, or any occasion where you want a fun and festive dessert!
Ingredients
1. Crust:
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1 ½ cups Oreos, crushed (about 15-20 cookies)
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3 tbsp unsalted butter, melted (45g)
2. Cream Cheese Layer:
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8 oz cream cheese, softened (225g)
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1 cup powdered sugar (120g)
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1 cup whipped topping (like Cool Whip or homemade whipped cream)
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1 tsp vanilla extract
3. Pudding Layer:
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1 package (3.4 oz) instant vanilla pudding mix
-
2 cups milk (480ml)
4. Topping:
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1 cup crushed Oreos (for topping)
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1 ½ cups gummy worms (optional, for decoration)
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Easter candy (like jelly beans, chocolate eggs, or candy chicks) for extra decoration
Instructions
πΉ Step 1: Prepare the Crust
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In a medium bowl, crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
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Mix the crushed Oreos with the melted butter until the crumbs are evenly coated.
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Press the mixture into the bottom of a 9x13-inch casserole dish or serving dish to form a crust. Use the back of a spoon to pack it down tightly.
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Refrigerate the crust while you prepare the cream cheese layer.
πΉ Step 2: Make the Cream Cheese Layer
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In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand mixer or stand mixer.
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Fold in the whipped topping and vanilla extract, mixing until well combined.
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Spread the cream cheese mixture evenly over the chilled Oreo crust.
πΉ Step 3: Prepare the Pudding Layer
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In a separate bowl, whisk together the instant vanilla pudding mix and 2 cups of milk until it thickens, about 2 minutes.
-
Once thickened, spread the pudding mixture evenly over the cream cheese layer.
πΉ Step 4: Add the Topping
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Sprinkle the top of the pudding layer with the remaining crushed Oreos, covering the entire surface.
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Decorate with gummy worms and Easter candy (like jelly beans, chocolate eggs, or candy chicks) to create a festive "dirt" look.
πΉ Step 5: Chill and Serve
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Refrigerate the Easter Dirt Cake Casserole for 4-6 hours, or overnight, to allow the layers to set and the flavors to meld together.
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Before serving, garnish with a few more candy decorations, if desired.
Tips for the Perfect Easter Dirt Cake Casserole
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Crushing Oreos: Use a food processor or rolling pin to get the fine crumbs for a better crust. You can also pulse them in a plastic bag to avoid a mess.
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Customization: Feel free to use different candies based on your preference or the Easter theme, such as pastel M&Ms, chocolate bunnies, or marshmallow chicks.
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Whipped Topping: If you prefer homemade whipped cream instead of whipped topping, you can use 1 cup of heavy cream and whip it to stiff peaks, then fold it into the cream cheese mixture.
Calories (estimated)
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1 serving (1/12 of the casserole): ~350-400 kcal (depending on portion size and candy used)
Energy-Saving Tips
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Prepare this dessert ahead of time and refrigerate overnight to save time on the day of serving.
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Since it’s a no-bake dessert, it’s an easy and energy-efficient option for a fun celebration treat.
Who Would Enjoy This?
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Kids will love the fun, colorful look and sweet candy toppings.
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Perfect for families celebrating Easter, spring events, or anyone who enjoys a playful, no-bake dessert.
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Ideal for parties, potlucks, or any occasion where you need a fun, crowd-pleasing dessert!
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