Easter Chocolate Chip Cookies Recipe

These Easter Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie. With colorful pastel sprinkles and a soft, chewy texture, they’re the perfect treat for Easter celebrations!

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Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup pastel-colored sprinkles (optional, for Easter decoration)

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Prepare the Dough

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
2. Add the vanilla extract and eggs, one at a time, beating well after each addition until fully combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the chocolate chips and pastel sprinkles (if using), mixing gently to distribute them throughout the dough.

Step 3: Shape the Cookies

1. Use a tablespoon or cookie scoop to form dough balls about 1 to 1.5 inches in diameter and place them on the prepared baking sheet about 2 inches apart.
2. If desired, lightly press a few more sprinkles on top of each cookie dough ball for extra color.

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Keep an eye on them, as baking time may vary depending on your oven.
2. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve and Enjoy

1. Once the cookies have cooled, serve and enjoy these soft, chewy Easter Chocolate Chip Cookies!
2. These cookies are perfect for sharing with friends and family during Easter celebrations or any springtime gathering.

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Tips for the Best Easter Chocolate Chip Cookies

• Chill the dough: If you have time, chill the cookie dough in the refrigerator for about 30 minutes before baking to help the cookies maintain their shape and prevent spreading too much.
• Customize with more mix-ins: You can add chopped nuts, mini Easter candies (like M&M’s or mini eggs), or coconut for a fun twist.
• Don’t over-bake: To keep the cookies soft and chewy, remove them from the oven when they are just golden on the edges. They will continue to cook on the baking sheet as they cool.

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Storage

• Room temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: These cookies freeze well! Store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or microwave for a few seconds for that fresh-baked taste.

Enjoy your Easter Chocolate Chip Cookies – the perfect festive treat for your Easter celebration! 🐰🍪🌸