Tip: This delicious cheesecake is perfect for dessert after a light lunch or dinner. It’s rich, creamy, and bursting with the fresh flavor of strawberries, making it an ideal treat to indulge in. Each serving of this cheesecake contains approximately 350-400 calories.

Ingredients:

For the Crust:

• 1 and 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz cream cheese (softened)

• 1/2 cup granulated sugar

• 2 large eggs

• 1/2 cup sour cream

• 1/4 cup heavy cream

• 1 tsp vanilla extract

For the Strawberry Swirl:

• 1 cup fresh or frozen strawberries (chopped)

• 1/4 cup granulated sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch (mixed with 1 tbsp water)

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Instructions:

1. Prepare the Crust:

   • Preheat your oven to 325°F (163°C).

   • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is well mixed.

   • Press the mixture into the bottom of a 9-inch springform pan, making sure it is even and compact.

   • Bake for 10 minutes, then remove from the oven and allow it to cool while you prepare the filling.

2. Make the Cheesecake Filling:

   • In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.

   • Add the eggs, one at a time, beating well after each addition.

   • Stir in the sour cream, heavy cream, and vanilla extract until fully combined.

   • Pour the cheesecake mixture onto the cooled crust, spreading it out evenly.

3. Prepare the Strawberry Swirl:

   • In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the strawberries break down and the mixture becomes syrupy, about 5-7 minutes.

   • Mix the cornstarch and water in a small bowl until smooth, then add to the strawberry mixture to thicken it. Stir for an additional 1-2 minutes until the swirl mixture is thick and glossy.

   • Remove from heat and let it cool for a few minutes.

4. Assemble the Cheesecake:

   • Drop spoonfuls of the strawberry swirl over the cheesecake filling.

   • Using a knife or skewer, swirl the strawberry mixture into the cheesecake to create a marbled effect.

   • Bake the cheesecake at 325°F (163°C) for 45-50 minutes, or until the center is set but still slightly wobbly.

   • Turn off the oven, leave the cheesecake inside with the door slightly ajar for 1 hour, then remove it and let it cool completely at room temperature.

   • Refrigerate for at least 4 hours or overnight before serving.

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Energy-Saving Tip: When baking the cheesecake, use a convection oven if available, as it circulates hot air, cooking the dish more efficiently and using less energy.

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Who Will Benefit from This Dessert: This cheesecake is a great treat for those who are looking for a rich, indulgent dessert. It’s especially good for people who enjoy the combination of creamy textures and fruity flavors. However, due to its calorie content, it may not be ideal for those watching their sugar or calorie intake, such as individuals with diabetes or those following a low-calorie diet.

Note: If you have lactose intolerance or a dairy allergy, this dessert may not be suitable for you. You can try substituting dairy-free alternatives for the cream cheese, sour cream, and heavy cream to make it more suitable for those with dairy sensitivities.