Foodrecipes

Recipes 2025-04-03 11:00:24

🍞 Dollywood Cinnamon Bread with Icing

🍞 Dollywood Cinnamon Bread with Icing

Dollywood's Cinnamon Bread

Preparation Time: 20 minutes
Baking Time: 40-45 minutes
Servings: 10-12 slices
Best Time to Serve: Perfect for breakfast, brunch, or as a sweet treat any time of the day!

Ingredients

1. Cinnamon Bread Dough

  • 4 cups all-purpose flour (480g)

  • ½ cup granulated sugar (100g)

  • 2 ¼ tsp active dry yeast (1 packet)

  • 1 tsp salt

  • 1 cup warm milk (240ml) (about 110°F or 45°C)

  • ½ cup unsalted butter, melted (115g)

  • 2 large eggs

  • 1 tsp vanilla extract

2. Cinnamon Sugar Filling

  • 1 cup brown sugar, packed (220g)

  • 2 tbsp ground cinnamon

  • ½ cup unsalted butter, softened (115g)

3. Icing

  • 1 cup powdered sugar (120g)

  • 2 tbsp unsalted butter, softened (30g)

  • 2 tbsp milk (30ml)

  • ½ tsp vanilla extract

  • A pinch of salt (optional)

Instructions

πŸ”Ή Step 1: Make the Dough

  1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top of the milk and let it sit for about 5-10 minutes until it becomes frothy.

  2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, eggs, and vanilla extract.

  3. Stir the mixture until it forms a dough. If the dough is too sticky, add more flour, a tablespoon at a time, until it becomes smooth and elastic.

  4. Knead the dough for about 5-7 minutes, either by hand or using a stand mixer with a dough hook, until it becomes soft and stretchy.

  5. Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1-1.5 hours, or until it doubles in size.

πŸ”Ή Step 2: Prepare the Cinnamon Sugar Filling

  1. In a small bowl, mix the brown sugar and cinnamon until well combined.

  2. In another small bowl, melt the softened butter.

πŸ”Ή Step 3: Shape the Bread

  1. Preheat your oven to 350°F (175°C).

  2. Punch down the dough to release the air and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about 12x18 inches (30x45 cm).

  3. Brush the melted butter evenly over the dough, then sprinkle the cinnamon sugar mixture evenly over the buttered dough.

  4. Starting from one long side of the rectangle, tightly roll the dough into a log shape.

  5. Cut the dough log into 2-inch slices, and place them into a greased 9x13-inch baking pan, arranging them in a snug pattern. Let the rolls rise for an additional 15-20 minutes.

πŸ”Ή Step 4: Bake the Cinnamon Bread

  1. Bake the cinnamon bread in the preheated oven for 40-45 minutes, or until golden brown and cooked through. If the bread starts to brown too quickly, cover it loosely with aluminum foil and continue baking.

  2. Remove from the oven and let the bread cool for about 10 minutes before icing.

πŸ”Ή Step 5: Make the Icing

  1. While the bread is cooling, prepare the icing by mixing together the powdered sugar, softened butter, milk, vanilla extract, and a pinch of salt (if using) in a bowl. Stir until smooth and creamy. Adjust the consistency by adding more milk if needed.

  2. Once the bread has cooled slightly, drizzle the icing over the warm cinnamon bread. Let the icing set before slicing and serving.

Tips for the Perfect Cinnamon Bread

  • For an extra touch, you can add chopped nuts, such as pecans or walnuts, to the cinnamon sugar mixture.

  • If you want to make this recipe ahead of time, you can prepare the dough the night before, cover it, and refrigerate it overnight. Let it come to room temperature before shaping and baking.

  • For an even gooier texture, you can place the cinnamon rolls in a slightly larger pan (such as an 11x15-inch) to create a thinner, more pull-apart bread.

Calories (estimated)

  • 1 slice: ~250-300 kcal (depending on the amount of icing used)

Energy-Saving Tips

  • Use a stand mixer or bread machine to knead the dough instead of doing it by hand, saving energy and effort.

  • If making a double batch, consider baking one and freezing the other to enjoy later.

Who Would Enjoy This?

  • People who love cinnamon rolls but want a slightly different take with more of a pull-apart texture

  • Great for family gatherings, brunches, or as a holiday breakfast

  • Perfect for anyone who enjoys fresh, homemade bread with a sweet twist!

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