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Recipes 2025-04-15 15:06:55

πŸ’œ Decadent Ube Oreo Cheesecake πŸͺ✨

Decadent Ube Oreo Cheesecake

Có thể là hình αΊ£nh về món tráng miệng

Servings: 10-12 | Prep Time: 25 minutes | Cook Time: 1 hour | Chill Time: 4 hours or overnight

Calories per slice: Approximately 400-450 calories (depending on portion size)

Tip:

This Decadent Ube Oreo Cheesecake is a showstopper with its vibrant purple ube flavor, smooth and creamy filling, and the rich crunch of an Oreo crust. The combination of earthy ube and chocolatey Oreo is irresistible, making this dessert a perfect blend of creamy, crunchy, and sweet flavors. It's the perfect treat for special occasions or anytime you want to enjoy a unique and indulgent dessert.

Ingredients:

For the Oreo Crust:

  • 24 Oreo cookies (with filling) πŸͺ

  • 5 tablespoons unsalted butter, melted

For the Ube Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened πŸ§€

  • 1 cup granulated sugar

  • ½ cup ube halaya (ube jam) 🟣

  • ¼ cup ube extract

  • 3 large eggs

  • ½ cup sour cream

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

For the Toppings:

  • ½ cup whipped cream

  • Crushed Oreo cookies for garnish

  • White chocolate drizzle (optional)

Instructions:

1. Make the Oreo Crust:

  1. Preheat your oven to 325°F (165°C). Grease and line the bottom of a 9-inch springform pan with parchment paper for easy removal.

  2. Place the Oreo cookies (with the filling) in a food processor or blender and pulse until finely ground. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.

  3. In a mixing bowl, combine the Oreo crumbs with the melted butter and stir until the mixture is evenly coated.

  4. Press the Oreo mixture into the bottom of the prepared pan, using the back of a spoon to pack it tightly. Bake the crust for 10-12 minutes or until set. Let the crust cool completely while you prepare the cheesecake filling.

2. Make the Ube Cheesecake Filling:

  1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

  2. Add the granulated sugar and continue beating until the mixture is light and fluffy.

  3. Mix in the ube halaya (ube jam) and ube extract until well combined. The mixture should turn a vibrant purple color.

  4. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

  5. Stir in the sour cream, vanilla extract, and salt until smooth.

  6. Pour the ube cheesecake batter over the cooled Oreo crust and smooth the top with a spatula.

3. Bake the Cheesecake:

  1. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set but the center still slightly jiggles when you gently shake the pan.

  2. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool slowly. This helps prevent cracking.

  3. After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set.

4. Add the Toppings:

  1. Before serving, top the cheesecake with a generous swirl of whipped cream.

  2. Sprinkle crushed Oreo cookies over the top for extra crunch and flavor.

  3. If desired, drizzle with white chocolate to add an elegant finishing touch.

5. Serve:

  1. Slice and enjoy the Decadent Ube Oreo Cheesecake! The rich ube flavor combined with the chocolatey Oreo crust and whipped cream makes this a truly indulgent dessert.

Tips for Saving Energy:

  • If you have a convection oven, use it to bake the cheesecake. It will help the cheesecake bake more evenly and efficiently, reducing cooking time and energy use.

  • Prepare the cheesecake the day before you need it to save time and energy. Allow it to set in the fridge overnight for the best texture and flavor.

Who Should Enjoy This Cheesecake?:

  • This Decadent Ube Oreo Cheesecake is perfect for anyone who loves rich, creamy desserts with a unique twist.

  • Great for those who enjoy purple yam flavors or want to try something new and different in their dessert repertoire.

  • It’s ideal for special occasions, family gatherings, or as a birthday cake for someone who loves indulgent treats.

Who Should Avoid It?:

  • People with dairy or gluten allergies should substitute the cream cheese, whipped cream, and Oreos with dairy-free and gluten-free alternatives.

  • Those following a low-sugar or low-carb diet may want to enjoy this dessert in moderation due to the sugar content in the crust and filling.

Enjoy this Decadent Ube Oreo Cheesecake—a luxurious combination of creamy ube, crunchy Oreos, and whipped cream that will surely become a favorite in your dessert rotation! Whether for a celebration or just to indulge, this cheesecake is rich, velvety, and absolutely irresistible!

 
 
 

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