Decadent Cookie Dessert
Servings: 6-8 | Prep Time: 15 minutes | Bake Time: 12-15 minutes
Calories per serving: Approximately 250-300 calories (depending on portion size)
Tip:
This Decadent Cookie Dessert combines a warm, chewy cookie base with indulgent toppings like Nutella, fresh strawberries, and crumbled graham crackers. It’s the perfect dessert for a quick treat or a special occasion, offering a delicious balance of sweetness, creaminess, and crunch!
Ingredients:
For the Cookie:
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½ cup butter, softened π§
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¼ cup white sugar π¬
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¼ cup packed brown sugar π―
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1 tsp vanilla extract π¦
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1 large egg π₯
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1 cup all-purpose flour πΎ
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½ tsp baking soda π§
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¼ tsp salt π§
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½ cup chocolate chips π«
For the Toppings:
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¼ cup Nutella or chocolate hazelnut spread π«
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2-3 strawberries, sliced π
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¼ cup crumbled graham crackers (optional, for added crunch) πͺ
Instructions:
1. Prepare the Cookie Dough:
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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In a medium bowl, beat together the softened butter, white sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
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Add the vanilla extract and egg, and beat until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips until evenly distributed.
2. Bake the Cookie:
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Scoop the cookie dough onto the prepared baking sheet, forming small mounds or use a cookie scoop for even portions. Flatten them slightly with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are lightly golden and the center is just set.
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Remove from the oven and allow the cookies to cool slightly on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
3. Add the Toppings:
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Once the cookies have cooled slightly, warm the Nutella or chocolate hazelnut spread in the microwave for about 20-30 seconds to make it easier to spread.
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Spread a generous amount of Nutella on top of each cookie.
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Top with sliced strawberries for a fresh, fruity contrast to the chocolatey goodness.
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Optionally, sprinkle crushed graham crackers over the top for a bit of added crunch and flavor.
4. Serve:
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Serve your Decadent Cookie Dessert warm, and enjoy the combination of soft, chewy cookies, smooth Nutella, and fresh strawberries with a delightful crunch!
Tips for Saving Energy:
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Use a toaster oven if making a smaller batch to save energy compared to using a large oven.
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Chill the dough for 10-15 minutes before baking to help the cookies hold their shape during baking, which reduces bake time.
Who Should Enjoy This Dessert?:
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This Decadent Cookie Dessert is perfect for anyone who loves a rich, chocolatey dessert with the added freshness of strawberries.
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Ideal for movie nights, family gatherings, or as a special treat for weekends.
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Perfect for those who enjoy Nutella or hazelnut chocolate spreads in their desserts.
Who Should Avoid It?:
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People with a nut allergy may want to substitute Nutella with another chocolate spread or simply omit it altogether.
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Those who are gluten intolerant can make these cookies using gluten-free flour to suit their dietary needs.
Enjoy your Decadent Cookie Dessert, a fun, indulgent treat that combines the best of chocolate, strawberries, and graham crackers—perfect for satisfying your sweet tooth with a variety of textures and flavors in every bite!
