Dark Chocolate Blackberry Cupcakes Recipe

These Dark Chocolate Blackberry Cupcakes are a rich and decadent treat that combines the deep flavor of dark chocolate with the sweetness of fresh blackberries. Topped with a silky blackberry buttercream, these cupcakes are perfect for any occasion!

---

Ingredients

For the Cupcakes:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder (preferably dark)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup hot water (or hot coffee for an extra rich flavor)
• 1/2 cup fresh blackberries (mashed)

For the Blackberry Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1/4 cup blackberry puree (about 1/2 cup fresh blackberries blended)
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (optional, for desired consistency)
• Fresh blackberries (for garnish, optional)

---

Instructions

Step 1: Prepare the Cupcakes

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy (about 3-4 minutes).
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
6. Gently fold in the mashed blackberries.
7. Carefully pour in the hot water (or coffee) and mix until smooth. The batter will be thin, but that's okay!
8. Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 full.
9. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cupcakes cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely before frosting.

Step 2: Make the Blackberry Buttercream Frosting

1. In a large bowl, beat the butter until smooth and creamy, about 3 minutes.
2. Gradually add the powdered sugar, one cup at a time, beating until smooth and fluffy.
3. Add the blackberry puree and vanilla extract, mixing until fully combined.
4. If the frosting is too thick, add heavy cream a tablespoon at a time until you reach the desired consistency.
5. Taste and adjust sweetness if necessary by adding more powdered sugar.

Step 3: Frost the Cupcakes

1. Once the cupcakes are completely cool, use a piping bag or a knife to spread the blackberry buttercream frosting on top of each cupcake.
2. Garnish with fresh blackberries on top for a beautiful finishing touch.

Step 4: Serve and Enjoy

1. Let the frosting set for about 30 minutes before serving to ensure it holds its shape.
2. Enjoy these indulgent Dark Chocolate Blackberry Cupcakes with a cup of tea or coffee!

---

Tips for the Best Dark Chocolate Blackberry Cupcakes

• Use fresh blackberries: Using fresh blackberries in both the cupcakes and frosting will give you the best flavor. If you’re using frozen blackberries, make sure to thaw and drain them well.
• Adjust sweetness: If you prefer a less sweet frosting, you can cut back on the powdered sugar and add a bit of lemon juice to balance the flavor.
• Make ahead: You can make the cupcakes ahead of time and store them in an airtight container for up to 3 days. The frosting can also be made ahead and refrigerated, then whipped again before using.

---

Storage

• Cupcakes: Store in an airtight container at room temperature for up to 3 days.
• Frosting: Store leftover frosting in the refrigerator for up to 1 week. Bring it to room temperature before using.
• Freezing: Cupcakes can be frozen for up to 3 months. Wrap each one individually in plastic wrap and place in a freezer bag. Thaw at room temperature before serving.

Enjoy your Dark Chocolate Blackberry Cupcakes – a delicious combination of rich chocolate and fresh, fruity blackberry goodness! 🍫🍇🧁