🍫🫐 Dark Chocolate Blackberry Cupcakes

A Rich & Fruity Delight!

These Dark Chocolate Blackberry Cupcakes combine the intense richness of dark chocolate with the sweet-tart burst of blackberries, making them a decadent treat for any chocolate lover. With a moist, fluffy texture and a luscious blackberry-infused frosting, these cupcakes are perfect for special occasions or whenever you're craving something truly indulgent!

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🌟 Ingredients (Makes 12 cupcakes)

For the Cupcakes:

• 1 cup all-purpose flour – Provides structure to the cupcakes.
• ¾ cup granulated sugar – Adds sweetness and enhances the texture.
• ½ cup unsweetened cocoa powder – Use high-quality dark cocoa for the best flavor.
• 1 teaspoon baking powder – Helps the cupcakes rise.
• ½ teaspoon baking soda – Works with the baking powder for a fluffy texture.
• ¼ teaspoon salt – Balances the sweetness.
• ½ cup whole milk – Adds moisture to the batter.
• ¼ cup vegetable oil – Keeps the cupcakes soft and moist.
• 1 large egg – Provides structure and richness.
• 1 teaspoon vanilla extract – Enhances the chocolate flavor.
• ½ cup hot coffee or hot water – Intensifies the chocolate flavor and keeps the cupcakes tender.
• ½ cup fresh blackberries (chopped, optional) – For an extra burst of fruitiness inside.

For the Blackberry Buttercream Frosting:

• ½ cup unsalted butter, softened – The base for a creamy frosting.
• 2 cups powdered sugar – Provides sweetness and structure.
• ¼ cup blackberry puree (strained to remove seeds) – Adds a natural berry flavor and color.
• 1 teaspoon vanilla extract – Complements the blackberry and chocolate flavors.
• Pinch of salt – Balances the sweetness.

For Garnish (Optional):

• Fresh blackberries – A beautiful and delicious topping.
• Dark chocolate shavings – For extra decadence.

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🍰 Instructions

Step 1: Prepare the Cupcake Batter

1️⃣ Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2️⃣ In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3️⃣ In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
4️⃣ Gradually mix the wet ingredients into the dry ingredients until just combined.
5️⃣ Stir in the hot coffee or hot water, mixing until smooth. The batter will be thin—this is normal!
6️⃣ If using, gently fold in the chopped blackberries for an extra fruity surprise inside the cupcakes.

Step 2: Bake the Cupcakes

1️⃣ Divide the batter evenly among the 12 cupcake liners, filling each about ⅔ full.
2️⃣ Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3️⃣ Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Blackberry Buttercream Frosting

1️⃣ In a large mixing bowl, beat butter on medium speed until light and fluffy.
2️⃣ Gradually add the powdered sugar, beating well after each addition.
3️⃣ Pour in the blackberry puree, vanilla extract, and a pinch of salt, and continue beating until smooth and creamy.
4️⃣ If the frosting is too thin, add more powdered sugar; if too thick, add a splash of milk.

Step 4: Decorate the Cupcakes

1️⃣ Using a piping bag, frost the cooled cupcakes with the blackberry buttercream.
2️⃣ Top each cupcake with a fresh blackberry and a sprinkle of dark chocolate shavings for an elegant touch.

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🍽 Serving & Storage Tips

✔ Serve at room temperature for the best texture and flavor.
✔ Store cupcakes in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days.
✔ Freeze unfrosted cupcakes for up to 2 months—just thaw before frosting and serving.

These Dark Chocolate Blackberry Cupcakes are the perfect combination of rich, fudgy chocolate and vibrant, fruity blackberries. Whether for a party, a gift, or a personal treat, they’re sure to impress!

Enjoy! 🍫