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Recipes 2025-04-04 11:25:47

πŸ– Creole Pecan Glazed Ham πŸ–

πŸ– Creole Pecan Glazed Ham πŸ–

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Preparation Time: 15 minutes
Cooking Time: 1 ½ to 2 hours
Servings: 8-10 servings
Best Time to Serve: Ideal for holiday dinners, festive occasions, or a delicious weekend roast.

Ingredients

1. For the Ham:

  • 1 whole bone-in ham (about 6-8 lbs, fully cooked)

  • 1 tbsp olive oil (for searing the ham)

2. For the Creole Pecan Glaze:

  • 1 cup brown sugar (220g), packed

  • ¼ cup Creole mustard (or Dijon mustard if Creole is unavailable)

  • ¼ cup honey (60ml)

  • 2 tbsp apple cider vinegar (30ml)

  • ½ cup fresh orange juice (120ml)

  • 1 tsp ground cinnamon

  • ½ tsp ground cloves

  • 1 tsp ground ginger

  • 1 tbsp butter (14g)

  • 1 cup toasted pecans, chopped (about 4 oz or 115g)

Instructions

πŸ”Ή Step 1: Prepare the Ham

  1. Preheat your oven to 325°F (165°C).

  2. Place the ham on a large roasting pan. If your ham has a rind or skin, carefully score it with a sharp knife in a crisscross pattern, being careful not to cut too deep into the meat.

  3. Rub the outside of the ham with olive oil to help the glaze adhere and to give the ham a crispy exterior.

πŸ”Ή Step 2: Make the Creole Pecan Glaze

  1. In a medium saucepan, combine the brown sugar, Creole mustard, honey, apple cider vinegar, orange juice, cinnamon, cloves, and ginger. Stir the ingredients together over medium heat.

  2. Bring the mixture to a simmer, stirring frequently. Allow it to cook for 5-7 minutes, or until the glaze thickens slightly. The sugar should dissolve completely, and the mixture should become syrupy.

  3. Once thickened, remove the saucepan from the heat and stir in the butter until it’s fully melted and incorporated.

  4. Add the toasted pecans to the glaze, stirring gently to combine. Set the glaze aside.

πŸ”Ή Step 3: Glaze and Roast the Ham

  1. Brush the ham generously with the Creole pecan glaze, making sure to coat it thoroughly.

  2. Place the ham in the preheated oven and roast for 1 ½ to 2 hours, basting with the glaze every 30 minutes. Continue roasting until the ham is heated through and the glaze has caramelized, creating a beautiful, golden crust.

  3. The ham is done when it reaches an internal temperature of about 140°F (60°C) for a pre-cooked ham. If you’re using a fresh ham, ensure it reaches 145°F (63°C).

πŸ”Ή Step 4: Serve the Ham

  1. Once the ham is cooked and glazed, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute.

  2. Slice the ham and drizzle it with the remaining glaze from the pan. Serve with extra toasted pecans for garnish if desired.

Tips for the Perfect Creole Pecan Glazed Ham

  • Ham Choice: Use a pre-cooked, bone-in ham for the best flavor and ease. If you're using a boneless ham, the cooking time may be slightly shorter, so adjust accordingly.

  • Toasting Pecans: Toasting the pecans brings out their rich flavor and adds crunch to the glaze. To toast, place the pecans on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown and fragrant.

  • Basting: Baste the ham every 30 minutes with the glaze to ensure it’s coated in that rich, flavorful sauce.

  • Glaze Thickness: If the glaze becomes too thick, you can thin it out with a little more orange juice or water. If it’s too thin, allow it to simmer for a few more minutes to thicken.

  • Leftovers: Leftover ham is great in sandwiches, soups, or added to salads for a delicious post-dinner treat.

Calories (estimated)

  • 1 serving (1 slice): ~250-300 kcal (depending on the portion size and amount of glaze)

Energy-Saving Tips

  • You can make the glaze ahead of time and store it in the refrigerator for up to a week. When you’re ready to bake the ham, simply reheat the glaze and apply it as directed.

  • If you have extra time, slow-roast the ham at a lower temperature (like 275°F/135°C) for a longer period, allowing the flavors to meld even further.

Who Would Enjoy This?

  • Those who love a flavorful, caramelized glaze with a hint of spice and sweetness.

  • Ideal for anyone hosting holiday dinners, like Easter, Christmas, or Thanksgiving.

  • Perfect for people who enjoy ham with a unique twist, balancing the richness of the meat with a sweet and spicy glaze.

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