Why You’ll Love Creamy Beef and Bowtie Pasta

This dish is a crowd-pleaser for so many reasons. Here’s why it’s a must-try:

• Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.

• Quick and Easy: Ready in under 30 minutes—perfect for busy schedules.

• Family-Friendly: A dish that both kids and adults will love.

• Customizable: Add your favorite veggies or spices to make it your own.

• Great for Meal Prep: Reheats well and makes delicious leftovers.

How to Make Creamy Beef and Bowtie Pasta

Follow this step-by-step guide to create a dish that’s as delicious as it is easy to make.

Ingredients You’ll Need

• 12 oz bowtie pasta (farfalle)

• 1 pound ground beef

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• Salt and pepper, to taste

• 1 (24 oz) jar marinara sauce

• 1 cup heavy cream

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.

• Cook the bowtie pasta according to the package instructions until al dente.

• Drain and set aside.

2. Cook the Ground Beef:

• In a large skillet or Dutch oven, cook the ground beef over medium heat until browned.

• Drain any excess fat.

3. Sauté the Aromatics:

• Add the diced onion and minced garlic to the skillet with the beef.

• Cook for 2-3 minutes until the onion is softened and translucent.

4. Add the Seasonings:

• Stir in the Italian seasoning, paprika, salt, and pepper.

• Cook for another minute until fragrant.

5. Pour in the Sauce:

• Add the marinara sauce and stir to combine.

• Reduce heat to low and let it simmer for about 5 minutes.

6. Make it Creamy:

• Pour in the heavy cream and stir until well mixed.

• Let the sauce simmer for another 2-3 minutes.

7. Combine with Pasta:

• Add the cooked pasta to the skillet and toss until fully coated in the sauce.

8. Add the Cheese:

• Stir in the mozzarella and Parmesan cheese until melted and combined.

9. Serve and Enjoy:

• Garnish with fresh parsley and serve immediately.

• Enjoy with garlic bread or a side salad!

Tips for the Best Creamy Beef and Bowtie Pasta

• Use Freshly Grated Cheese: It melts better and gives a smoother texture.

• Try Different Proteins: Swap ground beef for ground turkey, chicken, or sausage for variety.

• Add Vegetables: Spinach, mushrooms, or bell peppers make great additions.

• Make it Spicy: Add red pepper flakes or a dash of hot sauce for some heat.

Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in a skillet over low heat with a splash of cream or milk to keep it creamy.

• Freeze for up to 2 months and thaw in the fridge overnight before reheating.

This Creamy Beef and Bowtie Pasta is an easy and delicious dinner that the whole family will love. Whether you’re making it for a weeknight meal or meal prepping for the week, this dish is sure to be a hit. Enjoy!