Bite-Sized Bliss

Pop-able, portable, and perfect for sharing. These crispy, cheesy crab bombs are the ultimate snack or appetizer that’s easy to eat and enjoy.

Crispy & Creamy

A crunchy exterior gives way to a rich, cheesy crab filling. The contrast of textures makes every bite satisfying and delicious.

Quick & Easy

Ready in under 30 minutes with simple ingredients, making them perfect for last-minute gatherings or weeknight cravings.

Customizable

Add spices, swap fillings, or bake for a lighter option. Want a little heat? Add some diced jalapeños. Prefer a different protein? Swap out the crab for shrimp or chicken.

Crowd-Pleasing

Always a hit at gatherings, game nights, or as a party appetizer. Serve with a variety of dipping sauces to keep everyone coming back for more!

Ingredients You’ll Need

Makes 20–24 bombs

For the Filling:

• 8 oz cream cheese, softened

• ½ cup canned crab meat (or imitation crab), drained and flaked

• 2 green onions, finely chopped

• 1 clove garlic, minced

• 1 tsp soy sauce

• ½ tsp sesame oil (optional, for extra flavor)

• Pinch of salt and pepper

• ¼ tsp paprika or cayenne pepper (optional, for added spice)

• ¼ cup shredded mozzarella or cheddar cheese (optional, for extra cheesiness)

For Coating:

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• ¼ cup grated Parmesan (optional, for extra crispiness)

• Vegetable oil, for frying (or olive oil spray for baking)

For Dipping Sauce:

• Sweet chili sauce

• Soy sauce + wasabi

• Ranch or spicy mayo

• Honey mustard (optional for a sweet-savory contrast)

Step-by-Step Instructions

Step 1: Make the Filling

1. In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, soy sauce, sesame oil, salt, and pepper.

2. For an extra layer of flavor, mix in paprika or cayenne pepper.

3. If using, stir in shredded mozzarella or cheddar cheese for a gooier center.

4. Chill the mixture in the refrigerator for 15 minutes to firm up slightly, making it easier to shape.

Step 2: Shape the Bombs

1. Scoop about 1 tablespoon of filling and roll it into a ball.

2. Repeat until all filling is used, placing the balls on a parchment-lined tray.

Step 3: Coat the Bombs

1. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with Parmesan (if using).

2. Roll each ball in flour, dip it in beaten eggs, then coat thoroughly in panko. Press gently to help the breadcrumbs adhere.

Step 4: Fry or Bake

Frying Method:

1. Heat 1–2 inches of vegetable oil in a deep skillet to 350°F (175°C).

2. Fry the bombs in small batches for 2–3 minutes, or until golden brown and crispy.

3. Drain on paper towels to remove excess oil.

Baking Method:

1. Preheat the oven to 400°F (200°C).

2. Place the coated bombs on a parchment-lined baking sheet.

3. Spray generously with olive oil spray to help with browning.

4. Bake for 15–20 minutes, flipping halfway, until golden and crisp.

Step 5: Serve

1. Serve warm with your choice of dipping sauces.

2. Garnish with additional green onions or a sprinkle of sesame seeds for presentation.

3. Enjoy while hot for the best texture and flavor!

Pro Tips for Success

• Keep the filling chilled – This makes shaping the bombs easier and prevents them from becoming too soft.

• Double breading for extra crunch – Dip in egg and panko twice for a thicker, crispier coating.

• Use a thermometer when frying – Maintaining an oil temperature of 350°F ensures even frying without absorbing excess oil.

• Make-ahead option – Prepare and coat the bombs in advance, then freeze them. Fry or bake directly from frozen (adjusting cook time slightly).

Pairing Suggestions

These crab bombs pair wonderfully with:

• A fresh green salad to balance the richness.

• A cold beer, white wine, or sparkling water with lemon.

• A platter of other finger foods like mozzarella sticks, shrimp tempura, or crispy wontons for a party spread.

Enjoy these crispy, creamy, and utterly delicious crab bombs for your next snack, party, or special occasion!