Cookie Dough Cheesecake Recipe

Tip: This indulgent dessert is perfect for a special occasion or a delightful treat after a family dinner. Enjoy it as a rich dessert in the evening or at a weekend gathering with friends and family. Due to its rich, creamy nature, it's best savored in small portions.

Calories: This decadent Cookie Dough Cheesecake contains approximately 450 calories per slice (depending on portion size). Keep in mind that this is a rich dessert, so it’s ideal to enjoy it on special occasions or when you're craving a sweet indulgence.

---

Ingredients:

For the Cookie Crust:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter, softened

• ¾ cup brown sugar

• 1 teaspoon vanilla extract

• 1 cup chocolate chips

• 1 egg

• ½ teaspoon baking soda

For the Edible Cookie Dough Layer:

• 1 ½ cups all-purpose flour (ensure it is heat-treated by baking it in the oven at 350°F (175°C) for 5 minutes)

• ½ cup unsalted butter, softened

• ¾ cup brown sugar

• 2 teaspoons vanilla extract

• 2 tablespoons milk

• 1 cup chocolate chips

• ¼ teaspoon salt

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• ½ cup sour cream

• ¾ cup granulated sugar

• 2 teaspoons vanilla extract

• 2 large eggs

• 1 tablespoon all-purpose flour

---

Instructions:

1. Prepare the Cookie Crust:

   • Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.

   • In a medium bowl, mix the softened butter and brown sugar until the mixture is smooth and creamy.

   • Add the egg and vanilla extract to the butter-sugar mixture. Stir well to combine.

   • Gradually fold in the flour and baking soda. Mix until fully incorporated.

   • Gently fold in the chocolate chips, ensuring an even distribution.

   • Press the cookie dough mixture into the bottom of the prepared pan, creating a flat and even layer.

   • Bake the crust for 12-15 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean. Once baked, allow the crust to cool completely before adding the next layer.

2. Prepare the Edible Cookie Dough:

   • In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

   • Stir in the vanilla extract, milk, and salt, mixing until smooth and fully combined.

   • Gradually add the heat-treated flour and stir until everything is fully incorporated. The dough will be thick and dough-like.

   • Fold in the chocolate chips, ensuring that they are evenly distributed throughout the dough.

   • Set the cookie dough layer aside, ready to be added on top of the cookie crust.

3. Prepare the Cheesecake Filling:

   • In a mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it becomes smooth and creamy.

   • Add the sour cream, granulated sugar, and vanilla extract to the cream cheese mixture. Beat until smooth and well-combined.

   • Add the eggs one at a time, beating well after each addition. Then, add the tablespoon of flour and mix until smooth. The cheesecake batter should be creamy and thick.

   • Once everything is well-mixed, pour the cheesecake filling over the cooled cookie crust and edible cookie dough layer, smoothing it out with a spatula to ensure an even layer.

4. Assemble and Bake the Cheesecake:

   • Preheat your oven to 325°F (163°C).

   • Carefully bake the assembled cheesecake for 50-60 minutes. The cheesecake should be set in the center but slightly jiggly when you shake the pan.

   • Once baked, remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator.

   • Chill the cheesecake for at least 4 hours or overnight for the best results. This will help the cheesecake set properly and enhance its flavors.

5. Serve and Enjoy:

   • Once chilled, carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

   • Slice into wedges and serve chilled. Enjoy the creamy, rich layers of cookie dough and cheesecake in every bite!

---

Energy-Efficient Tip:

If you're looking to save on energy, consider using a toaster oven instead of a traditional oven. A toaster oven uses less energy, especially when baking smaller desserts like this cheesecake. It's also quicker to heat up and generally consumes less electricity, making it a more energy-efficient option for baking.

---

Health Notes:

• Who would benefit from this dish:
  This Cookie Dough Cheesecake is a rich, high-calorie dessert that can be a wonderful treat for those looking to indulge in a special dessert. It's particularly suitable for individuals needing a quick energy boost or who enjoy having a sweet treat after a hearty meal. It's also ideal for family gatherings, special events, or celebrations where a rich dessert is appreciated.

• Who should avoid it:
  This dessert may not be suitable for individuals with certain dietary restrictions. Those with diabetes or individuals trying to reduce their sugar intake should be cautious, as this cheesecake contains a significant amount of sugar. It is also not suitable for those who are lactose intolerant due to the presence of cream cheese and sour cream. Additionally, it may not be ideal for people following a gluten-free diet, as the crust and filling contain wheat flour. Always consider dietary needs before serving this dessert to others.