Ingredients:

• 1 (12 oz) package Conecuh Sausage, cut into bite-sized pieces​Instagram

• 1 can (12-16 oz) refrigerated cinnamon rolls (with icing)​Instagram

• 1 tablespoon butter (for browning the sausage)​Instagram

Instructions:

1. Prepare the Sausage: In a skillet over medium heat, melt the butter. Add the Conecuh Sausage pieces and cook until browned and heated through.​

2. Prepare the Cinnamon Rolls: While the sausage is cooking, preheat your oven according to the cinnamon roll package instructions. Open the package and separate the cinnamon rolls.​Bottom Left of the Mitten

3. Assemble the Rolls: Place a cooked sausage piece in the center of each cinnamon roll.​

4. Bake: Arrange the assembled rolls on a baking sheet and bake according to the cinnamon roll package directions, usually about 12-15 minutes, until golden brown.​

5. Glaze: Once baked, drizzle the provided icing over the warm rolls.​

Variations:

• Dipping Sauce: For an extra touch, prepare a maple butter dipping sauce by combining maple syrup, butter, and a pinch of cinnamon in a saucepan. Heat until melted and well combined. ​Oh Sweet Basil

• Different Flavors: Experiment with various sausage and cinnamon roll combinations, such as using turkey sausage with orange rolls and orange icing, or maple sausage with pumpkin spice rolls and pumpkin spice icing. ​Bottom Left of the Mitten

This recipe offers a delightful blend of flavors and is perfect for breakfast, brunch, or as a snack. The combination of Conecuh Sausage with cinnamon rolls is sure to be a hit with family and friends.