Coffee Ice Cream Recipe

Calories: Approximately 250 calories per serving (based on 8 servings)
Best for: Dessert, a refreshing treat on a warm day, or a delightful after-dinner indulgence.

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Ingredients:

• 2 cups Heavy cream

• 1 cup Whole milk

• 3/4 cup Granulated sugar

• 1 cup Brewed coffee, cooled

• 1 teaspoon Vanilla extract

• 1 cup Crushed cookies (your favorite variety, such as chocolate chip or Oreos)

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Instructions:

1. Prepare the ice cream base:
   In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, brewed coffee, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.

2. Chill the mixture:
   Cover the bowl and place the mixture in the refrigerator for at least 1-2 hours, or until it is well-chilled. This will help the ice cream freeze more efficiently later on.

3. Churn the ice cream:
   Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, or until it reaches a soft-serve consistency.

4. Add the crushed cookies:
   During the last few minutes of churning, add the crushed cookies to the ice cream and allow them to incorporate evenly into the mixture.

5. Freeze the ice cream:
   Transfer the churned ice cream into a container with a lid and freeze for at least 4 hours, or until firm enough to scoop.

6. Serve and enjoy:
   Scoop the coffee ice cream into bowls or cones and serve immediately. Optionally, you can top it with extra crushed cookies or a drizzle of chocolate sauce.

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Serving Tips:

• When to serve: This coffee ice cream is perfect for hot summer days, as a refreshing dessert after dinner, or as a sweet treat to satisfy your coffee cravings. It pairs wonderfully with chocolate desserts or a simple cup of espresso.

Energy-saving tips:

• Use a no-churn method: If you don’t have an ice cream maker, you can whip the heavy cream and fold it into the other ingredients. Freeze it in a container for several hours, stirring every 30 minutes until it firms up. This method saves the energy typically used by an ice cream maker.

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Health Notes:

• Who benefits:
  Coffee ice cream can be a fun and flavorful treat for coffee lovers, providing a small caffeine boost along with the sweetness of ice cream. It’s also a good source of calcium and fat from the dairy, which is beneficial for bone health.

• Who should avoid it:
  Due to its high sugar and fat content, this ice cream might not be suitable for those who are watching their sugar intake, managing weight, or dealing with conditions like diabetes. Additionally, the caffeine in the coffee may not be appropriate for young children or those sensitive to caffeine.