Coconut Lime Ice Cream

Servings: 6-8 | Prep Time: 10 minutes | Chill Time: 4 hours or overnight

Calories per serving: Approximately 200-250 calories (depending on portion size)

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Tip:

This tropical Coconut Lime Ice Cream is the perfect refreshing dessert for hot days or whenever you're craving a creamy, tangy treat. With the flavors of coconut and lime, it's a great way to cool off and satisfy your sweet tooth. Best served after a light meal or as a delightful treat on a warm afternoon!

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Ingredients:

• 1 can (14 oz) coconut milk

• 1 cup heavy cream

• ¾ cup sugar

• ¼ cup lime juice

• Zest of 1 lime

• ½ tsp vanilla extract

• A pinch of salt

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Instructions:

1. Combine the Ingredients:

1. In a medium saucepan, combine the coconut milk, heavy cream, sugar, lime juice, lime zest, vanilla extract, and a pinch of salt.

2. Heat the mixture over medium heat, stirring constantly, until the sugar is fully dissolved. Do not bring it to a boil; just warm it enough to dissolve the sugar completely.

2. Cool the Mixture:

1. Once the sugar has dissolved and the mixture is well combined, remove it from the heat.

2. Allow the mixture to cool to room temperature for about 15-20 minutes.

3. Once cooled, place the mixture in the refrigerator for at least 2 hours to chill. For best results, refrigerate overnight.

3. Churn the Ice Cream:

1. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes until the mixture thickens and reaches an ice cream-like consistency.

4. Freeze the Ice Cream:

1. Transfer the churned ice cream to an airtight container and spread it evenly.

2. Place the container in the freezer and allow the ice cream to harden for at least 2 hours.

5. Serve:

1. After the ice cream has fully set, scoop it into bowls or cones.

2. Garnish with additional lime zest or shredded coconut for extra flavor and texture if desired.

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Tips for Saving Energy:

• If you have a freezer-friendly bowl, place the ice cream mixture in it instead of using an ice cream maker. Stir the mixture every 30 minutes for a few hours to achieve a similar creamy consistency.

• Chilling the mixture in the fridge before churning will help reduce energy use by minimizing the time needed for churning in the ice cream maker.

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Who Should Enjoy This Ice Cream?:

• This ice cream is perfect for anyone who loves coconut and citrus flavors, especially if you're looking for a light, creamy dessert.

• Ideal for those who enjoy homemade, dairy-based frozen treats with natural ingredients.

Who Should Avoid It?:

• People with lactose intolerance may need to use lactose-free heavy cream or try a dairy-free substitute, such as almond milk, to make this dessert more suitable for their dietary needs.

• If you're watching your sugar intake, be mindful of the sugar content in the recipe and adjust to your preference.

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Enjoy this refreshing Coconut Lime Ice Cream, a sweet, tropical treat that combines creamy coconut with a zesty lime twist, perfect for cooling off on a sunny day or after a spicy meal!