Classic Moist Chocolate Cake

Servings: 12-16 | Prep Time: 15 minutes | Cook Time: 30-35 minutes

Calories per slice: Approximately 350-400 calories (depending on portion size)

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Tip:

This Classic Moist Chocolate Cake is the perfect dessert for any chocolate lover! Rich, decadent, and incredibly easy to make, it’s guaranteed to satisfy your chocolate cravings. With a soft, moist crumb and a deep chocolate flavor, this cake is perfect for birthdays, parties, or any time you want to indulge in a slice of heaven!

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Ingredients:

• 1 and ¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 2 cups granulated sugar

• 1 and ½ teaspoons baking powder

• 1 and ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup whole milk

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

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Instructions:

1. Preheat and Prepare the Pan:

1. Preheat your oven to 350°F (175°C).

2. Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal of the cakes once baked.

2. Mix the Dry Ingredients:

1. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk to combine the dry ingredients evenly.

3. Add the Wet Ingredients:

1. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together using a hand mixer or stand mixer on medium speed until the batter is smooth and well combined. This should take about 2 minutes.

4. Add the Boiling Water:

1. Slowly pour in the boiling water to the batter. This will thin out the batter, but don't worry, this is normal and will help create a super moist cake. Mix on low speed until everything is fully incorporated.

5. Bake the Cake:

1. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

3. Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.

6. Frosting and Serving:

1. Once the cakes are completely cooled, frost them with your favorite frosting—whether it’s chocolate buttercream, cream cheese frosting, or even a simple dusting of powdered sugar.

2. Slice and serve. Enjoy the rich, moist texture and the deep chocolate flavor in every bite!

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Tips for Saving Energy:

• Use a toaster oven if making a smaller batch or single cake layer to save energy.

• If you prefer a denser cake, use less water and bake at a slightly lower temperature to reduce energy use.

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Who Should Enjoy This Cake?:

• This Classic Moist Chocolate Cake is perfect for anyone who loves chocolate desserts. The combination of cocoa powder and boiling water gives the cake its rich flavor and moist texture, making it a chocolate lover’s dream.

• Ideal for birthdays, celebrations, or a casual dessert after dinner.

Who Should Avoid It?:

• If you're gluten intolerant, use a gluten-free flour blend as a substitute for the all-purpose flour to make the cake gluten-free.

• For those on a low-sugar diet, consider reducing the sugar content or using a sugar substitute in place of granulated sugar.

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Enjoy this Classic Moist Chocolate Cake, a decadent, easy-to-make dessert that is guaranteed to be a hit for any occasion. Its rich chocolate flavor and moist texture will make every bite feel like a treat!