Cinnamon-Sugar Pizza with Crescent Rolls

Ingredients:

For the crust:

• 2 cans (8 oz each) Crescent Roll Dough

• 2 tablespoons melted butter (unsalted)

For the cinnamon sugar topping:

• 1/2 cup granulated sugar

• 1 tablespoon ground cinnamon

For the glaze:

• 1/2 cup powdered sugar

• 2 tablespoons milk

• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Crescent Roll Dough: Unroll the Crescent Roll dough into a rectangle and press it down into a single layer on the prepared baking sheet. Pinch together the perforations between the dough triangles so that it forms one continuous sheet.

3. Brush with butter: Brush the top of the dough with the melted butter to give it a rich, golden color once baked.

4. Mix cinnamon-sugar topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the entire surface of the dough.

5. Bake the dough: Place the baking sheet in the oven and bake for 12-15 minutes, or until the dough is golden brown and the cinnamon-sugar has formed a delicious, slightly crunchy topping.

6. Prepare the glaze: While the pizza is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well-combined. If the glaze is too thick, you can add a little more milk to achieve your desired consistency.

7. Remove and cool: Once the Cinnamon-Sugar Pizza has finished baking, remove it from the oven and allow it to cool for 5-10 minutes on the baking sheet.

8. Glaze the pizza: Drizzle the glaze over the warm pizza. You can do this in a zig-zag pattern or simply pour it in an even layer, depending on your preference.

9. Serve and enjoy: Slice the pizza into squares or wedges, serve, and enjoy this delicious, sweet treat. It’s perfect for a dessert, snack, or special occasion!

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Tips:

• Variation: You can add chopped nuts, such as pecans or walnuts, on top of the cinnamon-sugar mixture before baking for added crunch.

• Fruity option: Consider adding fresh sliced apples or berries to the pizza for an extra fruity touch before baking.

• Crispier crust: For a crisper crust, you can pre-bake the dough for 5 minutes before adding the cinnamon-sugar topping.