Why You’ll Love This Recipe

There’s so much to adore about Cinnamon Roll Cookies. Here’s why they’re a must-try:

• Cinnamon Roll Vibes: Swirls of cinnamon-sugar mimic the iconic flavors of a classic cinnamon roll.
• Soft and Buttery: The cookies have a melt-in-your-mouth texture with crisp, golden edges.
• Easy to Make: No yeast or rising time required—just mix, roll, slice, and bake!
• Customizable: Add nuts, adjust sweetness, or switch up the glaze.
• Make-Ahead Friendly: Dough can be prepped in advance for stress-free baking.
• Perfect for Any Occasion: Great for holidays, afternoon tea, or an indulgent snack.

Ingredients You’ll Need

The secret to these cookies lies in their luscious swirls and tender crumb. Here’s what you’ll need:

For the Cookie Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened (divided: ½ cup for dough, ½ cup for filling)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Filling:

• ½ cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (or cream)
• ½ teaspoon vanilla extract
• Sprinkles or extra cinnamon (optional, for garnish)

Step-by-Step Instructions

Ready to whip up these cinnamon-swirled delights? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream ½ cup softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract, ensuring everything is well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 3: Prepare the Filling

1. On a floured surface, roll the dough into a 12x9-inch rectangle.
2. In a small bowl, mix together the brown sugar and cinnamon.
3. Spread the remaining ½ cup softened butter over the dough, leaving a ½-inch border around the edges.
4. Sprinkle the cinnamon-sugar mixture evenly on top.

Step 4: Roll and Slice

1. Starting from the long edge, tightly roll the dough into a log.
2. Use a sharp knife to slice into 1-inch-thick rounds.
3. Place the cookies 2 inches apart on the baking sheet. Flatten slightly with your hand or a glass.

Step 5: Bake

1. Bake for 10–12 minutes, until edges are golden brown.
2. Let cookies cool on the pan for 5 minutes before transferring them to a wire rack.

Step 6: Glaze and Serve

1. In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle over completely cooled cookies.
3. Sprinkle with extra cinnamon or sprinkles for a festive touch.

Baking Tips & Tricks

• Chill the Dough: If your dough is too soft after rolling, place it in the fridge for 15–20 minutes before slicing to get clean, even cuts.
• Prevent Overbaking: These cookies firm up as they cool, so take them out when the edges just start to turn golden.
• Enhance the Flavor: Add ¼ teaspoon nutmeg to the cinnamon filling for a deeper spice profile.
• Make It Extra Buttery: Brush warm cookies with melted butter for a richer taste.

Storage & Freezing Instructions

• Store in an airtight container at room temperature for up to 5 days.
• Freeze the cookie dough log: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw slightly before slicing and baking.
• Freeze baked cookies: Let them cool completely, place in an airtight container with parchment paper between layers, and freeze for up to 3 months.

Fun Variations

• Nutty Cinnamon Rolls: Add ½ cup finely chopped pecans or walnuts to the cinnamon-sugar filling.
• Cream Cheese Glaze: Swap out the vanilla glaze for a tangy cream cheese drizzle.
• Chocolate Swirls: Add 2 tablespoons of cocoa powder to the filling for a chocolate-cinnamon combo.
• Pumpkin Spice Twist: Replace cinnamon with pumpkin spice blend for a fall-inspired version.

Perfect Pairings

These cookies go great with:

• A cup of hot coffee or chai tea for a cozy treat.
• Vanilla ice cream for an indulgent dessert.
• A warm mug of homemade hot cocoa.

Now, you’re all set to make these heavenly Cinnamon Roll Cookies! Enjoy and don’t forget to share with friends and family! 🍪✨