Cinnamon Roll Bliss Bars Recipe 🍩✨

These Cinnamon Roll Bliss Bars combine the rich, buttery goodness of a cinnamon roll with the texture and portability of a bar. Perfect for breakfast, dessert, or a sweet snack, these bars are loaded with cinnamon-sugar swirl, topped with a luscious glaze, and baked to perfection. They’re an indulgent treat that's guaranteed to satisfy any cinnamon roll lover!

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Ingredients:

For the Bars:

• 1 can (16.5 oz) refrigerated crescent roll dough (or use pizza dough for a thicker base)
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons milk (or heavy cream for a richer glaze)
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions:

Step 1: Prepare the Dough Base

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
2. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish to form an even layer. If you’re using pizza dough, roll it out and fit it to the pan as well.
3. Pinch the seams of the dough to seal and make a smooth, cohesive base for the bars.

Step 2: Make the Cinnamon Filling

1. In a small bowl, combine the brown sugar, cinnamon, and salt.
2. Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough in the baking dish, making sure the entire surface is covered.
3. Drizzle the melted butter evenly over the cinnamon sugar.

Step 3: Roll and Swirl the Bars

1. Using a butter knife or a spatula, gently swirl the cinnamon-sugar and butter mixture into the dough to create the "bliss" swirls. This gives the bars the signature cinnamon roll look and flavor.
2. Bake the bars in the preheated oven for 25-30 minutes, or until golden brown and bubbly. The bars should look slightly puffed and firm to the touch.

Step 4: Make the Glaze

1. While the bars are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk (or heavy cream), vanilla extract, and pinch of salt until smooth and pourable. If the glaze is too thick, you can add a little more milk, a teaspoon at a time, to reach the desired consistency.

Step 5: Glaze the Bars

1. Once the bars have finished baking, remove them from the oven and allow them to cool for about 10 minutes in the baking dish.
2. Drizzle the glaze evenly over the warm bars. The glaze will melt into the warm cinnamon-sugar filling, adding sweetness and creaminess.

Step 6: Serve and Enjoy

1. Allow the bars to cool slightly, then slice them into squares or rectangles.
2. Serve the Cinnamon Roll Bliss Bars warm or at room temperature with a cup of coffee, tea, or milk.

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Storage Tips:

✔ Refrigerator: Store any leftover bars in an airtight container in the fridge for up to 3–4 days.
✔ Freezer: You can freeze the bars for up to 1–2 months. To reheat, simply microwave them for 20-30 seconds or place them in the oven for a few minutes to warm through.

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Tips & Variations:

✔ Nutty Variation: Add chopped pecans or walnuts to the cinnamon-sugar filling for a crunchy texture and extra flavor. ✔ Apple Cinnamon Bliss Bars: Add diced apples and a sprinkle of cinnamon in the filling for a fall-inspired twist. ✔ For a Richer Glaze: Substitute the milk with heavy cream for a thicker, richer glaze. ✔ Vegan Option: Use dairy-free butter and plant-based milk to make these bars vegan-friendly. ✔ Extra Swirls: If you prefer a more cinnamon roll-like experience, try adding a bit of cream cheese mixed with powdered sugar as a topping before drizzling the glaze for a cream cheese icing effect.

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These Cinnamon Roll Bliss Bars are a crowd-pleasing dessert that’s soft, gooey, and bursting with cinnamon-sugar goodness. The sweet glaze on top makes them even more irresistible, and they’re perfect for any occasion. Whether you serve them for breakfast, dessert, or as a sweet snack, they’re sure to disappear quickly. Enjoy! 😊