Chocolate Fudge Layered Cake – Indulge in Decadence! 🤎🎂

Tip: This Chocolate Fudge Layered Cake is the ultimate indulgence for chocolate lovers. With its ultra-rich brownie base and a silky ganache topping, this cake is perfect for special occasions or whenever you want to satisfy your chocolate cravings. Each slice contains about 500 calories, so it’s best enjoyed as a decadent dessert after a light meal. Prepare to be blown away by the fudgy texture and creamy chocolate ganache that melts in your mouth!

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Ingredients:

For the Brownie Cake:

• 1 cup unsalted butter, melted

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ tsp salt

• 1 tsp baking powder

• 1 cup chocolate chips (semi-sweet or dark)

For the Ganache Topping:

• 1 cup heavy cream

• 8 oz semi-sweet chocolate, chopped

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Instructions:

1. Prepare the Brownie Cake:

• Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring it's ready to hold the rich brownie batter.

• In a medium bowl, combine the melted butter and granulated sugar. Whisk together until the sugar dissolves, and the mixture is smooth.

• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

• In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter should be thick and smooth.

• Fold in the chocolate chips, ensuring they're evenly distributed throughout the batter.

• Pour the brownie batter into the prepared cake pan and spread it evenly with a spatula.

• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The cake should be fudgy, so avoid overbaking.

• Allow the brownie cake to cool completely in the pan before removing it and placing it on a wire rack to cool further.

2. Prepare the Ganache Topping:

• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Be careful not to let it boil.

• Once the cream is heated, pour it over the chopped semi-sweet chocolate in a heatproof bowl.

• Let it sit for 1-2 minutes to allow the chocolate to soften. Then, stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy.

• Let the ganache cool to room temperature. It should thicken slightly as it cools but remain pourable.

3. Assemble the Cake:

• Once the brownie cake has completely cooled, place it on a serving platter or cake stand.

• Pour the cooled ganache over the top of the brownie cake, allowing it to drip down the sides for a beautiful presentation.

• Use a spatula or the back of a spoon to smooth the ganache over the top, creating an even layer of rich, creamy chocolate.

4. Serve and Enjoy:

• Let the ganache set for about 30 minutes before slicing to ensure it has thickened slightly and holds its shape.

• Slice into generous pieces and serve. Enjoy the perfect balance of fudgy cake and creamy chocolate ganache with every bite!

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Energy-Saving Tip:
To save energy, you can use a toaster oven if you have one. It heats up much faster and is perfect for baking small batches like this cake. It will save both time and energy while giving you the same delicious results!

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Who Will Benefit from This Cake:

This Chocolate Fudge Layered Cake is perfect for:

• Chocolate lovers who crave a rich, decadent dessert with an indulgent, fudgy texture.

• Celebrations such as birthdays, anniversaries, or holiday gatherings, as it’s an impressive dessert that everyone will enjoy.

• Fans of rich, creamy ganache who want the perfect balance of cake and chocolate topping.

However, this cake might not be suitable for:

• People with dairy allergies or lactose intolerance, as it contains both butter and cream. You can substitute dairy-free alternatives, but the texture may vary slightly.

• Those following a low-sugar or low-calorie diet, as this cake is rich in sugar and fats.

• Those who prefer lighter cakes, as this dessert is very rich and dense.

This cake is an absolute treat for anyone who enjoys chocolate in all its decadent forms!