Chocolate Covered Cherry Rice Krispies Treats Recipe

These Chocolate Covered Cherry Rice Krispies Treats combine the classic, crispy, marshmallow goodness of Rice Krispies treats with the decadent flavor of chocolate and sweet cherries. The result is a rich, chewy, and indulgent dessert that’s perfect for any occasion!

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Ingredients

For the Rice Krispies Treats:

• 6 cups Rice Krispies cereal
• 1 package (10 oz) mini marshmallows
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract

For the Chocolate Coating:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 tablespoon heavy cream (optional, for smoother texture)

For the Cherry Filling:

• 1/2 cup maraschino cherries, chopped (drain and pat dry with a paper towel to remove excess liquid)
• 1/4 cup cherry juice (from the maraschino cherries)
• 1 tablespoon sugar (optional, if you want the cherry flavor to be sweeter)

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Instructions

Step 1: Prepare the Rice Krispies Treats

1. Melt the butter: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
2. Mix the cereal: Remove the saucepan from heat and stir in the vanilla extract. Then, add the Rice Krispies cereal and stir gently to coat the cereal evenly with the marshmallow mixture.
3. Press into a pan: Transfer the Rice Krispies mixture to a greased 9x9-inch or 9x13-inch baking pan, depending on how thick you want the treats. Use a spatula or wax paper to gently press the mixture into an even layer. Let it cool completely.

Step 2: Make the Cherry Filling

1. In a small saucepan, heat the cherry juice and sugar (if using) over medium heat. Stir occasionally until the sugar is dissolved, then add the chopped maraschino cherries.
2. Let it simmer for about 2-3 minutes, allowing the cherry flavor to infuse into the liquid.
3. Remove from heat and let it cool slightly.

Step 3: Make the Chocolate Coating

1. In a heatproof bowl, melt the semi-sweet chocolate chips and butter together. You can do this using a microwave in 30-second intervals, stirring between, or by using a double boiler over low heat.
2. If you want a smoother chocolate coating, add 1 tablespoon of heavy cream and stir until fully combined and smooth.

Step 4: Assemble the Treats

1. Once the Rice Krispies treats are fully cooled, cut them into squares or rectangles.
2. Spoon a small amount of the cherry filling onto the center of each Rice Krispies treat.
3. Dip in chocolate: Gently dip the bottom of each treat into the melted chocolate mixture to coat it. You can also drizzle the chocolate over the top if you prefer a lighter coating.

Step 5: Let the Chocolate Set

1. Place the coated treats on a parchment paper-lined baking sheet and let the chocolate set at room temperature, or refrigerate for 15-20 minutes until the chocolate hardens.
2. Once set, the treats are ready to serve!

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Tips for the Best Chocolate Covered Cherry Rice Krispies Treats

• Cherry filling: Be sure to drain and pat the maraschino cherries dry before adding them to avoid excess moisture that can make the Rice Krispies treats soggy.
• Chocolate coating variations: If you prefer milk chocolate, you can easily swap out the semi-sweet chocolate chips for milk chocolate chips.
• Storage: These treats are best eaten fresh but can be stored in an airtight container for up to 3-4 days.

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Storage

• Room temperature: Store the chocolate-covered treats in an airtight container at room temperature for up to 3-4 days.
• Refrigeration: If you want to keep them fresh longer, you can refrigerate them for up to 1 week. Just be sure to allow them to come to room temperature before serving for the best texture.

Enjoy your Chocolate Covered Cherry Rice Krispies Treats – a rich and indulgent combination of crispy, creamy, and fruity flavors that everyone will love! 🍫🍒🍪