Chocolate Chip Cookie Dough Brownie Bombs

Servings: 12-16 | Prep Time: 20 minutes | Chill Time: 2 hours

Calories per bomb: Approximately 250-300 calories (depending on portion size)

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Tip:

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat for dessert lovers! Combining the rich, fudgy texture of brownies with the indulgent sweetness of raw cookie dough, they’re the perfect bite-sized snack to satisfy your sweet tooth. These bombs are easy to make and deliver an irresistible mix of flavors that are sure to impress family and friends!

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Ingredients:

For the Brownie Base:

• 1 box of brownie mix (or homemade brownie recipe of your choice)

• ¼ cup unsalted butter, melted

• 1 large egg

• 2 tbsp water (or as directed on the brownie mix)

For the Cookie Dough:

• ½ cup unsalted butter, softened

• ¼ cup granulated sugar

• ¼ cup brown sugar, packed

• 1 tsp vanilla extract

• 1 cup all-purpose flour (heat-treated to avoid raw flour risk)

• ½ tsp salt

• ½ cup mini chocolate chips

• 1-2 tbsp milk (if needed to adjust dough consistency)

For the Coating:

• 1 cup chocolate chips (for dipping)

• 1 tbsp vegetable oil (to help melt the chocolate)

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Instructions:

1. Prepare the Brownie Base:

1. Preheat your oven to 350°F (175°C) and line a baking pan (8x8 inches) with parchment paper.

2. In a mixing bowl, prepare the brownie mix according to the instructions on the package (usually involves mixing melted butter, egg, and water with the mix).

3. Pour the brownie batter into the prepared baking pan and spread it evenly.

4. Bake for 15-18 minutes or until a toothpick inserted into the center comes out mostly clean. The brownies should be slightly underbaked, as they will continue to set as they cool.

5. Let the brownies cool completely on a wire rack.

2. Make the Cookie Dough:

1. While the brownies cool, prepare the cookie dough.

2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

3. Add the vanilla extract and continue mixing until well combined.

4. Gradually add the all-purpose flour and salt, mixing until the dough comes together. If the dough feels too stiff, add 1-2 tablespoons of milk to help it come together smoothly.

5. Stir in the mini chocolate chips until evenly distributed throughout the dough.

3. Assemble the Brownie Bombs:

1. Once the brownies have cooled, cut them into small squares (about 1-inch). You should have around 12-16 brownie pieces depending on the size.

2. Take a small portion of the cookie dough and roll it into a ball, then flatten it slightly. Place the brownie square in the center of the flattened dough, then gently fold the dough around the brownie to form a ball.

3. Repeat with the remaining brownie pieces and cookie dough, making sure each brownie square is fully encased in cookie dough.

4. Coat the Bombs in Chocolate:

1. In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring after each, until smooth and fully melted.

2. Dip each cookie dough brownie bomb into the melted chocolate, covering it completely. Use a fork to lift it out of the chocolate and allow any excess to drip off.

3. Place the coated bombs on a parchment-lined tray and refrigerate for about 30-60 minutes to allow the chocolate coating to set.

5. Serve:

1. Once the chocolate has hardened, your Chocolate Chip Cookie Dough Brownie Bombs are ready to enjoy!

2. Serve them chilled or at room temperature for a fudgy, indulgent treat that everyone will love!

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Tips for Saving Energy:

• Use a microwave to melt the chocolate for coating rather than using the stovetop, which will save energy.

• Refrigerate the bombs for at least an hour before serving to ensure the chocolate coating is fully set, and avoid using the oven during that time.

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Who Should Enjoy These Bombs?:

• These Chocolate Chip Cookie Dough Brownie Bombs are perfect for anyone who loves a rich, indulgent dessert that combines two of the most beloved treats: brownies and cookie dough.

• They are great for special occasions, birthday parties, or holiday gatherings, as they’re easy to make and sure to impress guests.

Who Should Avoid Them?:

• If you’re allergic to gluten or dairy, you can make these bombs with gluten-free flour and dairy-free butter and chocolate, but the taste may differ slightly.

• People who are following a low-calorie or low-sugar diet might want to enjoy these in moderation due to their rich content.

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Enjoy these Chocolate Chip Cookie Dough Brownie Bombs—a bite-sized treat combining the best of both worlds, with a rich fudgy center and a sweet cookie dough exterior. Perfect for dessert lovers who want a little indulgence in every bite!