Here’s a delicious recipe for Chocolate Cake with a rich, glossy chocolate glaze. It’s perfect for any occasion and sure to be a crowd-pleaser!

Chocolate Cake: The Irresistible Dessert for Any Occasion 🍫🍰

Ingredients (Serves 8-10):

For the cake:

• 200 g all-purpose flour
• 200 g sugar
• 50 g unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 120 ml milk (whole or plant-based)
• 120 ml vegetable oil (sunflower or corn oil)
• 2 large eggs
• 1 teaspoon vanilla extract

For the chocolate glaze:

• 150 g dark chocolate (chopped or chips)
• 100 ml heavy cream
• 1 tablespoon unsalted butter (optional, for shine)

Optional (for decoration):

• Fresh strawberries, raspberries, or crushed nuts

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Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Prepare the Cake Batter

In a large mixing bowl, whisk together the 200 g of all-purpose flour, 200 g of sugar, 50 g of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

In another bowl, combine 120 ml of milk, 120 ml of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until smooth.

Gradually add the wet ingredients into the dry ingredients, mixing gently with a spatula or mixer until the batter is well combined and smooth.

Step 3: Bake the Cake

Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Chocolate Glaze

While the cake is cooling, prepare the chocolate glaze. In a small saucepan, heat 100 ml of heavy cream over medium heat until it begins to simmer (don’t let it boil). Remove from heat and add 150 g of chopped dark chocolate or chocolate chips. Stir until the chocolate is fully melted and smooth. If desired, add 1 tablespoon of unsalted butter for extra shine and richness, and stir until combined.

Step 5: Glaze the Cake

Once the cake has completely cooled, pour the chocolate glaze over the top, allowing it to drip down the sides. Use a spatula to smooth it evenly over the cake.

Step 6: Decorate (Optional)

Garnish the cake with fresh strawberries, raspberries, or crushed nuts for an added touch of flavor and visual appeal.

Step 7: Serve and Enjoy

Let the glaze set for about 10-15 minutes before slicing and serving. Enjoy the rich, decadent chocolate cake!

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Tips for Success:

• Moisture: The vegetable oil helps keep the cake moist. If you prefer a lighter version, you can try substituting some of the oil with applesauce.
• Glaze Consistency: If the glaze is too thick, add a little more heavy cream to reach the desired consistency.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

This Chocolate Cake with its smooth glaze is a true indulgence for any chocolate lover! 🍫🎂