Cherry Cheesecake Fluff Recipe

This Cherry Cheesecake Fluff is a light, creamy, and delicious dessert that combines the flavors of cheesecake with the fluffiness of whipped topping and the sweet tartness of cherries. It's perfect for holidays, potlucks, or just a quick sweet treat!

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Ingredients

Base Fluff Mixture:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (Cool Whip), thawed

Cherry Cheesecake Additions:

• 1 (21 oz) can cherry pie filling
• 1 (3.4 oz) package instant cheesecake pudding mix (or vanilla pudding)
• 1 cup cold milk (to mix with pudding)
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers (or graham cracker crumbs)
• 1/4 cup chopped pecans or walnuts (optional, for crunch)

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Instructions

Step 1: Prepare the Creamy Cheesecake Base

1. In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.
2. Add the powdered sugar and vanilla extract, then mix until fully incorporated.
3. Gently fold in the whipped topping (Cool Whip) with a spatula until well blended.

Step 2: Make the Cheesecake Pudding Mixture

1. In a separate bowl, whisk together the cheesecake pudding mix and cold milk until smooth.
2. Let it sit for about 5 minutes until it thickens slightly.

Step 3: Combine Everything

1. Add the thickened pudding mixture into the cream cheese mixture and stir gently.
2. Fold in the cherry pie filling, making sure not to overmix so that some cherry swirls remain visible.
3. Add the mini marshmallows and gently mix.

Step 4: Chill & Serve

1. Refrigerate the Cherry Cheesecake Fluff for at least 1 hour before serving. This helps the flavors blend.
2. When ready to serve, sprinkle crushed graham crackers and chopped nuts (if using) on top.

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Optional Garnishes & Variations

• Extra cherries: Add fresh cherries or more pie filling on top for extra sweetness.
• Chocolate twist: Sprinkle mini chocolate chips over the fluff.
• Coconut addition: Mix in 1/4 cup shredded coconut for extra texture.
• Healthier version: Use Greek yogurt instead of cream cheese for a lighter version.

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Storage Tips

• Refrigerator: Store in an airtight container for up to 3 days.
• Make-ahead tip: Prepare a day in advance, but add the graham crackers right before serving to keep them crunchy.

Enjoy your Cherry Cheesecake Fluff – a dreamy, creamy, and fruity dessert that's always a hit! 🍒🍰✨