🥄 Cheesecake Fruit Salad Recipe

Perfect for: Dessert / Brunch / Summer Treat
Serves: 8–10
Prep Time: 20 minutes
Chill Time: 1–2 hours
Calories per serving: ~250–300 kcal

---

✨ Ingredients

For the Cheesecake Mixture:

• 1 package (8 oz) cream cheese, softened

• 1/3 cup granulated sugar (adjust based on fruit sweetness)

• 1 teaspoon vanilla extract

• 1 container (8 oz) whipped topping (like Cool Whip), thawed

• Optional: 1/2 cup vanilla Greek yogurt (for extra creaminess)

For the Fruit Salad:

• 2 cups strawberries, hulled and sliced

• 1 cup blueberries

• 1 cup seedless green grapes, halved

• 1 cup pineapple chunks (fresh or canned, drained)

• 2 kiwis, peeled and sliced

• 1 banana, sliced (add just before serving to prevent browning)

• Optional: 1 apple, diced (toss in lemon juice to prevent browning)

---

🧁 Instructions

Step 1: Make the Cheesecake Mixture

1. In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and fluffy.

2. Add the granulated sugar and vanilla extract, beating again until fully combined and creamy.

3. Gently fold in the whipped topping (and Greek yogurt if using) with a spatula until you have a light, fluffy cheesecake base. Set aside.

Step 2: Prepare the Fruits

1. Wash, peel, and cut all your fruits as described above.

2. If you're using apples or bananas, toss them in a bit of lemon juice to prevent browning.

3. Place all the prepared fruits into a large serving bowl.

Step 3: Combine

1. Pour the cheesecake mixture over the fruit.

2. Using a large spoon or spatula, gently fold the mixture into the fruit until evenly coated. Be careful not to mash the fruit!

Step 4: Chill

1. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to blend.

2. Just before serving, give it a gentle stir and top with extra strawberries or crushed graham crackers for that cheesecake vibe (optional).

---

💡 Tips

• Make-Ahead: You can make the cheesecake base and prep the fruit the day before. Just mix everything together the day you plan to serve.

• Vegan Version: Use vegan cream cheese, dairy-free whipped topping, and skip yogurt.

• Crunch Factor: Top with chopped nuts, crushed cookies, or granola before serving for added texture.

• Serving Suggestion: Serve in individual dessert cups, a trifle bowl, or hollowed-out pineapple for a fun presentation.

---

🥰 Who Will Love This Dish?

• Kids and adults alike love the creamy texture combined with juicy fruits.

• Great for those who love cheesecake but want a lighter, fresher twist.

• Ideal for summer BBQs, baby showers, brunch buffets, or lazy Sunday treats!