Celestial Caramel Kiss Crème Brûlée Cheesecake

✨ A Heavenly Dance of Cream, Crunch, and Caramel Magic! ✨

This Crème Brûlée Cheesecake is the perfect blend of rich, creamy cheesecake, a buttery graham cracker crust, and a crisp caramelized sugar topping. Every bite melts in your mouth with a delightful balance of textures—silky, crunchy, and irresistibly caramelized.

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📋 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup heavy cream

For the Caramelized Sugar Topping:

• ¼ cup sugar (for caramelizing)

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📝 Instructions

Step 1: Prepare the Graham Cracker Crust

1. Preheat the Oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until the crumbs are well coated.
3. Press the mixture firmly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to make an even layer.
4. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool while preparing the cheesecake filling.

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Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
2. Add the vanilla extract and mix well.
3. Add the eggs one at a time, beating just until combined after each addition (do not overmix to avoid cracking).
4. Pour in the heavy cream and gently fold it into the batter.

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Step 3: Bake the Cheesecake

1. Pour the cheesecake batter over the cooled crust. Smooth the top with a spatula.
2. Place the springform pan in a larger roasting pan and pour hot water into the roasting pan, filling it about 1 inch deep. This water bath helps prevent cracks.
3. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
4. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent sudden temperature changes.
5. Remove from the oven, cover, and refrigerate for at least 4 hours (or overnight) before adding the caramelized sugar topping.

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Step 4: Create the Crème Brûlée Topping

1. Before serving, remove the cheesecake from the refrigerator and gently blot any moisture from the surface with a paper towel.
2. Evenly sprinkle ¼ cup sugar over the top of the cheesecake.
3. Using a kitchen torch, caramelize the sugar by heating it until it bubbles and turns a golden-brown crust. Let it cool for 1-2 minutes to harden into a crisp shell.
4. If you don’t have a kitchen torch, place the cheesecake under a broiler for about 1-2 minutes, watching carefully to avoid burning.

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🍰 Serving & Garnishing

• Let the caramelized topping cool for a crisp texture before slicing.
• Serve with a drizzle of salted caramel sauce for extra indulgence.
• Garnish with whipped cream, chocolate shavings, or fresh berries for a decorative touch.

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⭐ Tips for the Perfect Cheesecake

✔ Use room temperature ingredients for a smooth, lump-free filling.
✔ Don’t overmix the batter, as too much air can cause cracks during baking.
✔ Use a water bath to ensure even baking and prevent cracking.
✔ Cool gradually to avoid sudden temperature changes that cause sinking.
✔ Torch the sugar just before serving for the best crunchy brûlée texture.

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🎂 Final Thoughts

This Celestial Caramel Kiss Crème Brûlée Cheesecake is a luxurious dessert that combines two classic treats—rich cheesecake and crispy crème brûlée—for an unforgettable, melt-in-your-mouth experience. Whether for a dinner party, birthday, or a special indulgence, this cheesecake will leave everyone craving more!

Would you like a variation with chocolate or espresso flavors? 😊