Caramel Cheesecake Cookies Recipe

These Caramel Cheesecake Cookies are a delightful combination of soft, chewy cookies with a creamy, rich cheesecake filling and a sweet caramel drizzle. They are the perfect indulgent treat for any occasion!

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Ingredients

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

For the Caramel Drizzle:

• 1/4 cup caramel sauce (store-bought or homemade)

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Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Add the egg and vanilla extract to the butter mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.

Step 2: Prepare the Cheesecake Filling

1. In a separate bowl, beat the cream cheese until smooth and creamy (about 2 minutes).
2. Add the powdered sugar, vanilla extract, and flour. Beat until well combined and smooth.
3. Set the cheesecake filling aside.

Step 3: Assemble the Cookies

1. Scoop tablespoon-sized portions of cookie dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.
2. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie dough ball.
3. Spoon about 1 teaspoon of the cheesecake filling into the indentation of each cookie dough ball.
4. Gently fold the edges of the cookie dough over the cheesecake filling, pinching to seal the filling inside. Be sure the cheesecake is fully enclosed by the cookie dough.
5. Flatten each cookie slightly with the back of a spoon.

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
2. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Drizzle with Caramel

1. Once the cookies are completely cooled, drizzle the caramel sauce over the top of each cookie. You can use a spoon, or for a more decorative effect, use a piping bag to drizzle the caramel in a zig-zag pattern.

Step 6: Serve and Enjoy

1. Let the caramel set for a few minutes before serving your delicious Caramel Cheesecake Cookies!
2. Enjoy these cookies with a cup of tea or coffee, or serve them as a dessert at your next gathering.

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Tips for the Best Caramel Cheesecake Cookies

• Chill the dough: If the dough is too soft to work with, refrigerate it for 30 minutes before shaping the cookies to make it easier to handle.
• Caramel drizzle: For an extra indulgent touch, you can drizzle more caramel sauce over the cookies just before serving.
• Storage: Store these cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for 1 week.

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Storage

• Room temperature: Store cookies in an airtight container at room temperature for up to 4 days.
• Refrigeration: These cookies can be refrigerated for up to 1 week. Just be sure to bring them to room temperature before serving for the best texture.

Enjoy your Caramel Cheesecake Cookies – a delicious combination of creamy cheesecake, soft cookies, and sweet caramel! 🍪🍰