Canned Biscuit Sugar Donuts

Ingredients:

• 1 can of biscuit dough (usually 8 biscuits)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon (optional)
• 1/4 cup butter (melted)
• Vegetable oil (for frying)

Instructions:

1. Prepare the donuts:

   • Open the can of biscuit dough and separate the biscuits.
   • Use a small round cutter or a bottle cap to cut a hole in the center of each biscuit to form the donut shape. You can also just cut them in half for mini donuts.

2. Heat the oil:

   • Heat about 2 inches of vegetable oil in a deep frying pan or pot over medium heat. The oil is ready when a small piece of dough dropped into it sizzles.

3. Fry the donuts:

   • Carefully place the dough pieces into the hot oil, frying them in batches. Fry each donut for about 1-2 minutes on each side until golden brown.
   • Once fried, use tongs to remove them and place them on a paper towel to drain any excess oil.

4. Coat with sugar:

   • In a small bowl, mix the granulated sugar and ground cinnamon (if using).
   • While the donuts are still warm, dip them into the sugar mixture, coating them evenly.

5. Serve and enjoy:

   • Serve immediately for a warm, sweet treat! Optionally, you can drizzle with chocolate or glaze for extra sweetness.

Enjoy your homemade Canned Biscuit Sugar Donuts!