Tip: This delicious buttermilk pie has approximately 250-300 calories per slice, depending on portion size. It's a simple, creamy dessert that’s perfect for holidays, family gatherings, or any time you're craving a sweet, comforting treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence!

Ingredients:
3 eggs

1 ½ cups white sugar

½ cup butter, softened

3 tablespoons all-purpose flour

1 cup buttermilk

1 tablespoon lemon juice

1 teaspoon vanilla extract

⅛ teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Instructions:
Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Filling:

Beat the eggs until frothy.

Add the sugar, butter, and flour, and beat until smooth.

Mix in the Liquids:

Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg.

Assemble the Pie:

Pour the filling into the unbaked pie shell.

Bake:

Bake for 40 to 60 minutes, or until the center is firm. Check the center with a toothpick or knife; it should come out clean when done.

Cool:

Remove the pie from the oven and let it cool for 1 hour before serving.

Notes:
Saving Energy: This pie bakes in a relatively short time, making it an energy-efficient dessert. If you make it ahead, you can refrigerate it and only bake it when needed.

Health Benefits: While this pie is indulgent, it provides calcium from the buttermilk and eggs. However, due to the sugar and butter, it’s best enjoyed in moderation as a sweet treat!