Total Time: 6 hours (cooking time) + 15 minutes (pasta)

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Ingredients:

• 12 oz bottle of Buffalo Wild Wings Parmesan Garlic with Italian Herbs Sauce

• 2 chicken breasts

• 8 oz cream cheese

• 1 cup milk

• 4 oz Parmesan cheese

• 12 oz pasta (your choice of pasta, such as penne or rotini)

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Instructions:

1️⃣ Cook the Chicken:
In a crockpot, add everything except the pasta: the Parmesan Garlic sauce, chicken breasts, cream cheese, milk, and Parmesan cheese. Cook on low for 6 hours, or until the chicken is fully cooked and tender.

2️⃣ Prepare the Pasta:
While the chicken is cooking, boil the pasta in salted water until fully cooked. Drain and set aside.

3️⃣ Shred the Chicken:
Once the chicken is cooked, shred it using two forks and return the shredded chicken to the crockpot. Stir everything together to combine.

4️⃣ Combine with Pasta:
Add the cooked pasta to the crockpot and mix everything until the pasta is coated with the sauce and combined with the chicken.

5️⃣ Serve:
Dish up the creamy, flavorful Parmesan Garlic Chicken Pasta and enjoy!

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Tip:

For an extra burst of flavor, sprinkle some extra Parmesan on top or garnish with fresh parsley before serving.

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Energy-Saving Tip:

Instead of using the stovetop to boil pasta, you can prep your pasta in advance while the chicken cooks in the crockpot. This saves time and energy!

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Who Will Benefit:

This dish is perfect for busy families who want a quick, flavorful dinner. It's also a comfort food favorite and ideal for cheese lovers. The combination of creamy sauce and tender chicken will satisfy your hunger and taste buds!