Brownie Mix Cookies – The Easiest, Fudgiest Cookies Ever!

Tip: These cookies are the ultimate shortcut to chewy chocolate heaven! With only a few simple ingredients, you'll be able to enjoy a fudgy, gooey, and decadent treat that’s perfect for an afternoon snack or a sweet indulgence after dinner. Each cookie contains approximately 150-180 calories, making them a great dessert when you want something rich but not too heavy. They’re also a fantastic option for parties or whenever you need to whip up something delicious in a pinch.

Ingredients:

• 1 box (18 oz) brownie mix

• ¼ cup all-purpose flour

• 2 large eggs

• ¼ cup vegetable oil

• 1 cup chocolate chips (optional but highly recommended for that extra fudgy texture and chocolatey burst) 🍫

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Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly.

   • Line a baking sheet with parchment paper or a silicone baking mat. This makes cleaning up afterward so much easier, and prevents the cookies from sticking to the tray.

2. Mix the Dry Ingredients:

   • In a large mixing bowl, pour in the brownie mix and add the all-purpose flour. Stir the two dry ingredients together using a whisk or spoon to make sure they’re well combined. The flour helps give the cookies structure, giving them a chewy texture.

3. Add the Wet Ingredients:

   • Crack the two eggs into the bowl with the dry ingredients. The eggs will bind everything together and help create that soft, fudgy texture.

   • Pour in the ¼ cup of vegetable oil. The oil helps keep the cookies moist and chewy, giving them that melt-in-your-mouth quality.

   • Stir everything together with a spatula or a wooden spoon until the mixture is smooth and well-combined. It’s important that there are no dry spots left in the dough.

4. Add the Chocolate Chips:

   • If you want extra chocolatey cookies, now is the time to fold in the chocolate chips. Use a spatula to gently mix them into the dough. The chocolate chips will melt slightly as the cookies bake, adding pockets of gooey chocolate to every bite.

   • If you prefer your cookies without chocolate chips, you can leave them out, but they definitely add a delicious touch.

5. Shape the Cookies:

   • Using a tablespoon or a cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheet. Be sure to space them about 2 inches apart to allow room for spreading. The dough may be a little thick and sticky, so it’s okay if they don’t look perfectly round at first.

6. Bake the Cookies:

   • Bake the cookies in your preheated oven for 8-10 minutes. The edges should be set and lightly golden, but the centers will still look a little soft. Don’t overbake them, as you want the inside to remain fudgy and gooey. The cookies will continue to set as they cool on the baking sheet, giving them that perfect chewy texture.

   • For crispier cookies, you can leave them in the oven for an extra minute or two, but be careful not to bake them too long.

7. Cool the Cookies:

   • Once the cookies are done, remove them from the oven and let them cool on the baking sheet for 5-10 minutes. This allows them to firm up slightly, making it easier to transfer them to a wire rack.

   • After the initial cooling, carefully move the cookies to a wire rack to cool completely. Enjoy them while still warm for an even more gooey experience!

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Energy-Saving Tip: To reduce energy consumption, consider using a toaster oven if you're only baking a small batch. Toaster ovens heat up quickly and use less energy compared to a full-sized oven, making them perfect for baking cookies in a more efficient way.

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Who Will Benefit from These Cookies:

These brownie mix cookies are perfect for anyone who loves soft, chewy, and chocolatey treats. They’re great for:

• People looking for a quick and easy dessert that doesn’t require much prep time.

• Anyone craving a chocolate fix without the hassle of making a traditional brownie from scratch.

• Busy families or individuals who want to satisfy their sweet tooth without spending hours in the kitchen.

However, they might not be suitable for those with dietary restrictions such as:

• Diabetic individuals or those on a low-sugar diet, as these cookies are quite rich in sugar and fats.

• People with gluten sensitivity (unless you use a gluten-free brownie mix).

• Those on a low-calorie diet – these cookies are delicious but not light on calories, so enjoy them in moderation!

These cookies are a great choice for casual get-togethers, quick treats, or any time you need to indulge in a little chocolate heaven!