Brown Sugar Pork Chops Recipe

These Brown Sugar Pork Chops are tender, juicy, and coated in a sweet and savory glaze that caramelizes beautifully. Perfect for a quick yet delicious dinner!

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Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (for extra flavor)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter (for searing)

For the Brown Sugar Glaze:

• 1/4 cup brown sugar (light or dark)
• 2 tablespoons unsalted butter
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1/4 cup chicken broth (or water)

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Instructions

Step 1: Season the Pork Chops

1. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Pat the pork chops dry with a paper towel, then rub both sides with the seasoning mix.
3. Let the pork chops sit for at least 10 minutes at room temperature to absorb flavors.

Step 2: Sear the Pork Chops

1. Heat a large skillet over medium-high heat. Add olive oil and butter.
2. Once the butter is melted and sizzling, add the pork chops. Sear for about 3-4 minutes per side until golden brown.
3. Remove the pork chops from the pan and set them aside on a plate (they will finish cooking in the glaze).

Step 3: Make the Brown Sugar Glaze

1. Reduce heat to medium-low. In the same pan, add butter, brown sugar, minced garlic, Dijon mustard, Worcestershire sauce, soy sauce, and red pepper flakes.
2. Stir continuously until the sugar dissolves and the sauce starts to bubble.
3. Pour in the chicken broth and stir, letting the sauce simmer for 2 minutes until slightly thickened.

Step 4: Coat and Cook the Pork Chops in Glaze

1. Return the pork chops to the pan and coat them in the brown sugar glaze.
2. Cook for another 3-5 minutes, flipping occasionally, until the internal temperature reaches 145°F (63°C) for juicy pork.
3. Spoon the glaze over the pork chops as they cook for extra caramelization.

Step 5: Rest and Serve

1. Remove the pork chops from the pan and let them rest for 5 minutes. This allows the juices to redistribute.
2. Drizzle extra glaze from the pan over the pork chops before serving.
3. Serve with mashed potatoes, roasted vegetables, or steamed rice for a complete meal!

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Tips for the Best Brown Sugar Pork Chops

• Use thick-cut pork chops: Thinner ones can dry out quickly.
• Don’t overcook: Pork is best at 145°F (63°C) with a slight pink center.
• Let the pork chops rest: This keeps them juicy.
• Deglaze the pan: If the glaze thickens too much, add a splash of chicken broth.

Enjoy your Brown Sugar Pork Chops – sweet, savory, and packed with flavor! 🍽🔥