Blue Moon Ice Cream – A Sweet, Creamy, and Colorful Delight! 💙🍦

Tip: This Blue Moon Ice Cream is a fun and indulgent treat that combines creamy richness with a vibrant blue color and a deliciously unique flavor. With its hints of vanilla and almond extract, this ice cream is sure to be a hit with both kids and adults alike. Each scoop is a sweet escape, perfect for warm weather or any time you want to enjoy a creamy, colorful dessert. This homemade ice cream contains about 250-300 calories per serving, making it a delightful yet indulgent treat.

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Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

• Blue food coloring

• ¼ cup maraschino cherries (optional)

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Instructions:

1. Prepare the Ice Cream Base:

• In a medium mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is fully dissolved. This forms the creamy base for your ice cream, giving it a rich texture.

• Stir in the vanilla extract and almond extract, which will provide a smooth, aromatic flavor that complements the creaminess of the base.

2. Add Color and Cherries (Optional):

• Add a few drops of blue food coloring to the mixture, stirring until you reach the desired shade of blue. The food coloring gives the ice cream its signature color, so you can adjust it to your preference.

• If using, stir in the maraschino cherries, finely chopped, for a pop of sweetness and texture. You can skip this step if you prefer a smooth, single-flavor ice cream.

3. Chill the Mixture:

• Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill the mixture for at least 1-2 hours. This ensures the ice cream base is cold and ready for churning in your ice cream maker.

4. Churn the Ice Cream:

• Once the mixture is well-chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Typically, it will take about 20-25 minutes for the ice cream to reach a soft-serve consistency.

5. Freeze the Ice Cream:

• Once the ice cream has been churned, transfer it into an airtight container. Smooth the top with a spatula and cover the container with plastic wrap to prevent ice crystals from forming.

• Freeze for at least 4 hours, or until the ice cream is firm enough to scoop.

6. Serve and Enjoy:

• Scoop the Blue Moon Ice Cream into bowls or cones, and enjoy the creamy, vibrant treat! For an extra touch, you can garnish with additional maraschino cherries or colorful sprinkles.

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Energy-Saving Tip:
If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir the mixture every 30 minutes to break up ice crystals until it becomes firm and creamy. While this method takes more time, it still yields delicious results.

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Who Will Benefit from This Ice Cream:

This Blue Moon Ice Cream is perfect for:

• Ice cream lovers looking for a fun, colorful twist on a creamy classic.

• Children and families, as the vibrant blue color and sweet flavor will surely appeal to everyone.

• Those wanting a homemade dessert with a personalized flavor and color.

However, it might not be suitable for:

• People with food coloring sensitivities, as some food colorings can cause allergic reactions.

• Those avoiding artificial ingredients (if using blue food coloring).

• People with lactose intolerance or dairy allergies, as this ice cream contains dairy. You can substitute with dairy-free alternatives for a vegan version, though the texture may differ slightly.

This Blue Moon Ice Cream is a fun, creamy, and colorful treat that adds a bit of joy to any day. Enjoy it as a refreshing summer snack or a sweet indulgence whenever you need a little something special!