Bleu Velvet Oreo Cheesecake

Servings: 10-12 | Prep Time: 25 minutes | Cook Time: 55-60 minutes | Chill Time: 4-6 hours

Calories per slice: Approximately 350-400 calories (depending on portion size)

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Tip:

The Bleu Velvet Oreo Cheesecake is a rich and decadent dessert that combines the creamy texture of cheesecake with the unique twist of a blue velvet cake layer and a crunchy Oreo crust. It’s a colorful, indulgent treat that will wow your guests and is perfect for special occasions like birthdays or holidays. The contrast of creamy, smooth cheesecake and the rich, flavorful Oreo crust makes this cheesecake irresistible.

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Ingredients:

For the Oreo Crust:

• 24 Oreo cookies (with filling) 🍪

• 5 tablespoons unsalted butter, melted

For the Bleu Velvet Cake Layer:

• 1 box blue velvet cake mix (or homemade blue velvet cake recipe)

• Ingredients listed on the box (usually eggs, oil, and water)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened 🧀

• 1 cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream

• ½ cup heavy cream

For the Topping:

• Whipped cream (optional)

• Crushed Oreo cookies for garnish

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Instructions:

1. Prepare the Oreo Crust:

1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.

2. In a food processor, blend the Oreos until finely crushed. If you don't have a food processor, you can place the Oreos in a zip-top bag and crush them using a rolling pin.

3. In a bowl, mix the crushed Oreos with the melted butter until the mixture is evenly combined.

4. Press the mixture into the bottom of the springform pan to form a compact crust. Use the back of a spoon to press it down evenly.

5. Bake the crust in the preheated oven for 10 minutes, then remove it and set aside to cool while you prepare the cake layer and cheesecake filling.

2. Prepare the Bleu Velvet Cake Layer:

1. Prepare the blue velvet cake according to the instructions on the box or using your homemade blue velvet cake recipe. This typically involves mixing the cake mix with eggs, oil, and water.

2. Pour the prepared cake batter over the Oreo crust in the springform pan, spreading it evenly.

3. Bake the cake layer according to the instructions on the cake mix box (usually around 20-25 minutes or until a toothpick inserted into the center comes out clean).

4. Allow the blue velvet cake to cool completely in the pan.

3. Prepare the Cheesecake Filling:

1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 3 minutes.

2. Add the granulated sugar and beat until well combined.

3. Add the eggs, one at a time, beating after each addition. Be careful not to overmix.

4. Stir in the vanilla extract, sour cream, and heavy cream until smooth and well combined.

4. Assemble the Cheesecake:

1. Pour the prepared cheesecake filling over the cooled blue velvet cake layer in the springform pan.

2. Smooth the top of the cheesecake filling with a spatula.

3. Tap the pan gently on the counter to remove any air bubbles from the batter.

4. Bake the cheesecake in the preheated oven at 325°F (165°C) for about 55-60 minutes, or until the edges are set, and the center still has a slight jiggle.

5. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 1 hour to cool gradually.

6. Once cooled, refrigerate the cheesecake for at least 4-6 hours or preferably overnight to allow the flavors to meld together.

5. Serve:

1. Once the cheesecake has chilled and set, remove it from the springform pan.

2. Top with whipped cream and crushed Oreo cookies for added texture and garnish.

3. Slice and serve! Enjoy the decadent layers of Bleu Velvet Oreo Cheesecake that will delight your guests with each creamy bite.

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Tips for Saving Energy:

• Use a convection oven if available to bake the layers more efficiently and reduce cook time.

• Chill the cheesecake in the fridge overnight, allowing it to set without additional energy use from refrigeration or cooling.

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Who Should Enjoy This Cheesecake?:

• This Bleu Velvet Oreo Cheesecake is perfect for anyone who loves rich, creamy cheesecakes with a unique twist.

• It’s ideal for special occasions like birthdays, holidays, or dinner parties, where you want to impress guests with a stunning, indulgent dessert.

• If you love the combination of chocolatey crust, velvety cake, and smooth cheesecake, this is the perfect treat!

Who Should Avoid It?:

• If you have a gluten intolerance, you can use a gluten-free Oreo alternative and gluten-free cake mix to make it gluten-free.

• Those with dairy allergies can substitute the cream cheese and whipped cream with dairy-free options, though the flavor and texture may differ slightly.

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Enjoy the indulgence of Bleu Velvet Oreo Cheesecake—a rich and decadent layered dessert that combines the delicious flavors of blue velvet cake, cheesecake, and Oreo crust. Perfect for those special moments when you want to treat yourself and your loved ones!