🥞 Best Fluffy Pancakes

Light, airy, and irresistibly soft – the perfect homemade pancakes!

Nothing beats the taste of warm, fluffy pancakes fresh off the griddle! These pancakes are soft, buttery, and incredibly light, making them the perfect breakfast treat. Serve them with syrup, fresh fruit, or a dusting of powdered sugar for the ultimate indulgence!

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📋 Ingredients (Makes about 8 pancakes)

• 1 ½ cups all-purpose flour – Provides structure for light, fluffy pancakes.
• 3 ½ tsp baking powder – The secret to ultra-fluffy pancakes!
• ¼ tsp salt – Enhances the flavor.
• 2 tbsp granulated sugar – Adds a touch of sweetness.
• 1 ¼ cups milk – Keeps the pancakes soft and creamy.
• 1 large egg – Adds structure and richness.
• 3 tbsp unsalted butter, melted – For extra flavor and tenderness.
• 1 tsp vanilla extract – Optional, but adds great flavor.
• Cooking spray or additional butter – For greasing the pan.

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🥄 Instructions

Step 1: Mix the Dry Ingredients

1️⃣ In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 2: Mix the Wet Ingredients

1️⃣ In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3: Combine the Batter

1️⃣ Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spatula.
2️⃣ Do not overmix! The batter should be slightly lumpy – this helps keep the pancakes fluffy.

Step 4: Cook the Pancakes

1️⃣ Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or cooking spray.
2️⃣ Pour about ¼ cup of batter onto the skillet for each pancake.
3️⃣ Cook until bubbles start to form on the surface and the edges look set (about 2 minutes).
4️⃣ Flip carefully and cook for another 1-2 minutes until golden brown.

Step 5: Serve & Enjoy!

1️⃣ Stack the pancakes high and top with maple syrup, butter, fresh fruit, or powdered sugar.
2️⃣ Enjoy them warm for the fluffiest texture!

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🍽 Tips for the Fluffiest Pancakes

✔ Do not overmix the batter – A few lumps are okay! Overmixing makes pancakes dense.
✔ Let the batter rest for 5-10 minutes before cooking for extra fluffiness.
✔ Use fresh baking powder – It’s key to making the pancakes rise properly.
✔ Cook on medium-low heat – High heat can burn the pancakes before they cook through.
✔ Flip only once – Flipping too much deflates the pancakes.

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🥞 Serving & Storage Tips

✔ Best served fresh, but you can store leftovers in an airtight container in the fridge for 2 days.
✔ Reheat in the microwave for 15-20 seconds or in a toaster for a crispy edge.
✔ Freeze for up to 2 months – Just separate with parchment paper and reheat when needed!

These Best Fluffy Pancakes are the perfect way to start your morning with a delicious, soft, and airy bite!

Enjoy! 🥞🍯