Beef Mechado: A Hearty Filipino Comfort Dish

Beef Mechado is a beloved Filipino dish that showcases tender beef chunks slow-cooked in a rich tomato-based sauce. Infused with deep, savory flavors, this comforting stew is a staple in many Filipino households, often served on special occasions or as a hearty meal for family gatherings. The dish is known for its slightly tangy and umami taste, achieved by marinating the beef in soy sauce and citrus juice before simmering it to perfection.

Ingredients:

For the Marinade:

• 1 kilogram beef chunks (preferably brisket or shank)

• ⅓ cup soy sauce

• ½ sliced lemon (juice extracted)

• ½ teaspoon ground black pepper

For the Stew:

• 5 cloves garlic, minced

• 1 large onion, chopped

• 2 cups tomato sauce

• 1 tablespoon tomato paste

• 2 cups beef broth or water

• 2 medium potatoes, cubed

• 2 medium carrots, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• ½ cup green peas (optional)

• 1 bay leaf

• 1 teaspoon sugar (optional, to balance acidity)

• 2 tablespoons cooking oil

• Salt and pepper to taste

Instructions:

Step 1: Marinate the Beef

1. In a large bowl, combine the beef chunks, soy sauce, lemon juice, and black pepper. Mix well and let it marinate for at least 30 minutes to an hour for the flavors to penetrate.

Step 2: Sauté the Aromatics

2. Heat oil in a deep pot or large pan over medium heat.

3. Sauté the garlic until fragrant, then add the onions and cook until they become translucent.

Step 3: Brown the Beef

4. Add the marinated beef chunks to the pot and sear them until browned on all sides. This helps lock in the juices and develop deeper flavors.

Step 4: Simmer in Tomato Sauce

5. Pour in the tomato sauce and tomato paste, stirring well to coat the beef evenly.

6. Add the beef broth or water, bay leaf, and a pinch of sugar (if using) to balance the acidity of the tomatoes.

7. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add more broth if needed.

Step 5: Add the Vegetables

8. Once the beef is tender, add the potatoes and carrots. Let them cook for about 10 minutes until they start to soften.

9. Toss in the red and green bell peppers, along with the green peas. Simmer for another 5 minutes until all vegetables are fully cooked but not mushy.

Step 6: Season and Serve

10. Taste the sauce and adjust seasoning with salt and pepper if needed.

11. Remove the bay leaf and turn off the heat.

12. Serve hot over steamed rice and enjoy!

Tips for a Perfect Beef Mechado:

• Choose the Right Cut of Beef: Brisket or shank is ideal because they have enough fat to keep the meat tender and flavorful.

• Slow Cooking is Key: The longer the beef simmers, the more tender it becomes. If you have a pressure cooker, you can reduce the cooking time significantly.

• Balance the Flavors: If the sauce is too tangy from the tomatoes, a small amount of sugar or a little more soy sauce can help balance the taste.

• Add a Twist: Some versions include liver spread for a richer taste or Spanish chorizo for a smokier flavor.

Conclusion:

Beef Mechado is a timeless Filipino dish that brings warmth and comfort to the dining table. Whether served on a rainy day or as a festive meal, its rich and hearty flavors are sure to satisfy. With its tender beef, vibrant vegetables, and savory tomato-based sauce, this dish is a must-try for anyone who loves Filipino cuisine. Try this recipe and enjoy a taste of the Philippines in your own kitchen!