Here’s a delicious and refreshing recipe for Banana Vanilla Pudding & Tropical Fruit Trifle, combining the creaminess of vanilla pudding with tropical fruits for a delightful dessert.

Banana Vanilla Pudding & Tropical Fruit Trifle 🍌🍓🥭

Ingredients:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped topping or whipped cream
• 1 cup graham cracker crumbs
• 2 tablespoons melted butter
• 2 bananas, sliced
• 1/2 cup fresh pineapple chunks
• 1/2 cup mango chunks
• 1/4 cup raisins or dried fruit (optional)
• Strawberries and raspberries for garnish

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Instructions:

Step 1: Prepare the Vanilla Pudding

In a mixing bowl, whisk together 1 package of instant vanilla pudding mix with 2 cups of cold milk. Continue whisking for about 2 minutes, or until the pudding thickens. Once thickened, fold in 1 cup of whipped topping or whipped cream. Set the pudding mixture aside.

Step 2: Prepare the Graham Cracker Crust

In a separate bowl, mix 1 cup of graham cracker crumbs with 2 tablespoons of melted butter. Stir until the crumbs are evenly coated with butter. This mixture will form the base layer of your trifle.

Step 3: Layer the Trifle

In a large glass trifle dish or individual serving glasses, start by adding a layer of the graham cracker crust mixture at the bottom. Press it down gently to form a firm base.

Next, add a layer of the vanilla pudding mixture over the graham cracker crust. Follow with a layer of sliced bananas, fresh pineapple chunks, and mango chunks. If you like, you can add some raisins or dried fruit as an additional layer for sweetness and texture.

Step 4: Repeat the Layers

Repeat the layers: graham cracker crust, pudding mixture, and tropical fruit. Finish with a final layer of the vanilla pudding on top.

Step 5: Garnish the Trifle

Top the trifle with more fresh fruit, such as strawberries and raspberries, for a vibrant and colorful garnish.

Step 6: Chill and Serve

Cover the trifle and refrigerate it for at least 2 hours, or until well chilled and set. This allows the flavors to meld together and the layers to firm up.

Serve chilled and enjoy this tropical, creamy, and refreshing dessert!

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Tips for Success:

• Fruit Variation: Feel free to add other tropical fruits like kiwi or papaya for extra flavor.
• Make-Ahead: This trifle can be made the day before and refrigerated overnight, making it an easy and convenient dessert.
• Whipped Cream: If you prefer a richer taste, you can use homemade whipped cream instead of whipped topping.

Enjoy your delightful Banana Vanilla Pudding & Tropical Fruit Trifle! 🍌🥭🍓