Baileys Irish Cream Cheesecake Recipe

💡Tip: This indulgent cheesecake contains approximately 480–520 calories per slice (based on 12 slices). Best enjoyed as a dessert after dinner or during festive occasions like birthdays, Christmas, or St. Patrick’s Day.

Ingredients

For the Crust:

• 1 ½ cups (about 150g) chocolate cookie crumbs (e.g., Oreo crumbs)

• ¼ cup (60g) unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened

• 1 cup (200g) granulated sugar

• 1 cup (240ml) sour cream, room temperature

• 4 large eggs, room temperature

• ¾ cup (180ml) Baileys Irish Cream

• 1 tbsp vanilla extract

• 2 tbsp all-purpose flour

• ½ cup (90g) semi-sweet chocolate chips, melted and slightly cooled

For the Topping:

• 1 cup (240ml) heavy whipping cream

• 2 tbsp powdered sugar

• 2 tbsp Baileys Irish Cream

• Chocolate shavings or cocoa powder for garnish

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Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (160°C).

2. Combine the chocolate cookie crumbs and melted butter in a bowl until evenly mixed.

3. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan.

4. Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth.

2. Add the sugar and mix until well combined.

3. Blend in the sour cream, followed by the eggs one at a time.

4. Stir in Baileys Irish Cream, vanilla extract, and flour.

5. Gently fold in the melted chocolate until fully incorporated.

6. Pour the filling over the cooled crust and smooth the top.

3. Bake the Cheesecake

1. Place the pan into a water bath (wrap the outside with foil to prevent leaks).

2. Bake for 55–65 minutes, or until the center is set but still slightly jiggly.

3. Turn off the oven, slightly crack the door, and let the cheesecake cool inside for 1 hour.

4. Remove from the oven, cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

4. Prepare the Topping

1. In a chilled bowl, beat the heavy cream, powdered sugar, and Baileys until soft peaks form.

2. Spread or pipe over the chilled cheesecake.

3. Garnish with chocolate shavings or a light dusting of cocoa powder.

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Energy-Saving Tip ⚡

To save electricity, consider using an electric convection oven, which cooks food more evenly and reduces baking time by up to 20%. Also, avoid opening the oven frequently to maintain stable heat and cut energy waste.

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Health Notes 🥼

✅ Who Benefits:
This dessert is vegetarian-friendly and provides a creamy, satisfying treat for those without dietary restrictions. It's perfect for celebrations and occasional indulgence.

❌ Who Should Avoid:
Not recommended for individuals with lactose intolerance, alcohol sensitivity, or diabetes due to the high sugar and alcohol content. Each slice contains over 25g of sugar.