Bacon-Wrapped Pork Tenderloin Recipe

Ingredients:

• 1 pork tenderloin (about 1 lb / 450g)
• 6-8 slices of bacon
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• 1 tsp dried thyme (or fresh thyme leaves)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the pork tenderloin: Pat it dry with paper towels and trim any excess fat or silver skin.
3. Season the meat: Rub the tenderloin with olive oil, minced garlic, salt, black pepper, paprika, and thyme.
4. Wrap with bacon: Lay bacon slices slightly overlapping on a flat surface. Place the tenderloin on top and roll it tightly so that the bacon completely wraps around it.
5. Secure the bacon: Use kitchen twine or toothpicks to keep the bacon in place if necessary.
6. Brush with glaze: Mix Dijon mustard and honey (or maple syrup) in a small bowl, then brush it over the bacon-wrapped tenderloin.
7. Bake: Place the wrapped tenderloin seam-side down on the baking sheet and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Broil for crispiness: Set the oven to broil for 2-3 minutes to crisp up the bacon.
9. Rest and serve: Let the pork rest for 5 minutes before slicing. Serve warm with your favorite sides.

Enjoy your Bacon-Wrapped Pork Tenderloin! 🍽