Tip: This savory bacon ranch cheese chicken has about 400-500 calories per serving, depending on portion size. It’s a rich, comforting dish that’s perfect for a weeknight dinner or a special occasion. Serve with a side of vegetables or a simple salad for a balanced meal!

Ingredients:

• 4 chicken breasts

• Salt, pepper, and parsley (to taste)

• 4 strips of bacon

• 2 tablespoons bacon grease (reserve after cooking bacon)

• Drizzle of ranch dressing

• Shredded sharp cheddar cheese

• Shredded mozzarella cheese

• Crumbled cooked bacon (reserve some for topping)

Instructions:

Step 1:

• Cook the bacon in a skillet until crispy. Set aside and reserve 2 tablespoons of bacon grease.

Step 2:

• Season the chicken breasts with salt, pepper, and parsley.

• Heat the bacon grease in the same skillet over medium-high heat.

• Sear the chicken breasts for about 6 minutes on each side, or until fully cooked through.

Step 3:

• Once the chicken is cooked, transfer it to a baking pan.

• Drizzle ranch dressing over each chicken breast.

Step 4:

• Layer shredded sharp cheddar and mozzarella cheese on top of the chicken breasts.

• Sprinkle crumbled bacon underneath and on top of the cheese.

Step 5:

• Bake in a preheated oven at 350°F (175°C) for 12 minutes, or until the cheese is melted and bubbly.

Step 6:

• Serve hot and enjoy this creamy, cheesy chicken!

Notes:

• Saving Energy: This recipe combines stovetop and oven cooking, so it’s a quick way to make a flavorful dish without spending too much time in the kitchen.

• Health Benefits: While this dish is rich in protein from the chicken and bacon, it’s also calorie-dense due to the cheese and ranch dressing. You can reduce calories by using light cheese or a healthier ranch dressing alternative. Enjoy in moderation!