Step-by-Step Instructions

Let’s make these Apple Pie Biscuits with minimal effort and maximum flavor!

Step 1: Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Lightly grease a muffin tin or line a baking sheet with parchment paper.

Step 2: Prepare the Apple Filling

• If using canned apple pie filling, chop the apple slices into smaller pieces for easier filling.
• For extra flavor, mix in ½ teaspoon of cinnamon and a pinch of nutmeg.

Step 3: Flatten the Biscuits

• Separate the buttermilk biscuits and gently flatten each one with your hands or a rolling pin.

Step 4: Fill & Seal

• Spoon a tablespoon of apple filling onto the center of each biscuit.
• Fold the edges up and pinch them together to seal, forming a small pouch.
• Place them seam-side down in the muffin tin or on the baking sheet.

Step 5: Make the Buttery Brown Sugar Glaze

• In a small bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
• Brush the glaze generously over each biscuit.

Step 6: Bake to Golden Perfection

• Bake for 15–18 minutes, or until golden brown and the biscuits are cooked through.
• Let them cool for a few minutes before serving.

Step 7: Serve & Enjoy

• Drizzle with caramel sauce or sprinkle with powdered sugar for extra indulgence.
• Serve warm with a scoop of vanilla ice cream or alongside your morning coffee!

Storage & Reheating Tips

• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheat in the oven at 300°F (150°C) for 5 minutes, or in the microwave for 20 seconds.

Now you’ve got a quick, easy, and absolutely delicious Apple Pie Biscuit recipe that satisfies every craving! 🍏✨