Apple Crisp Cheesecake Recipe 🍏🍰

This Apple Crisp Cheesecake combines the creamy, rich texture of cheesecake with the warm, cinnamon-spiced apple crisp topping. A buttery graham cracker crust, a smooth cheesecake layer, and a deliciously crunchy apple topping make this dessert an irresistible treat! Here’s how to make it:

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs 🍞
• ¼ cup granulated sugar 🍬
• ½ cup unsalted butter, melted 🧈

For the Cheesecake Layer:

• 16 oz cream cheese, softened 🧀
• ½ cup granulated sugar 🍬
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🍦

For the Apple Crisp Topping:

• 3 large apples, peeled and diced 🍏
• ¼ cup granulated sugar 🍬
• ½ teaspoon cinnamon 🍂
• ¼ cup all-purpose flour 🌾
• ¼ cup rolled oats 🌾
• ¼ cup brown sugar 🍂
• ¼ cup unsalted butter, cold and cubed 🧈

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal later.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is evenly coated and resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Use the back of a spoon to press it down tightly. Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Once done, remove from the oven and let it cool while you prepare the cheesecake layer.

Step 3: Prepare the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Pour the cheesecake mixture onto the cooled graham cracker crust. Smooth the top with a spatula to make an even layer. Bake the cheesecake in the oven for 25-30 minutes, or until the edges are set and the center is just slightly jiggly. Turn off the oven and let the cheesecake cool to room temperature. Once cooled, transfer it to the fridge and chill for at least 4 hours or overnight for best results.

Step 4: Prepare the Apple Crisp Topping

While the cheesecake is chilling, prepare the apple crisp topping. In a medium bowl, toss the diced apples with the granulated sugar and cinnamon. Set aside.

In another bowl, combine the flour, rolled oats, brown sugar, and cold cubed butter. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Add the cinnamon-sugared apples to the topping mixture and gently stir to combine.

Step 5: Assemble and Bake the Apple Crisp Topping

Once the cheesecake has chilled, spoon the apple crisp mixture evenly over the cheesecake layer. Make sure to distribute the apples and topping evenly across the surface.

Place the cheesecake back into the oven and bake for an additional 20-25 minutes, or until the apple topping is golden brown and the apples are tender.

Step 6: Cool and Serve

Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, transfer it to the fridge again and chill for at least 2 hours before serving to allow the flavors to meld together.

To serve, carefully remove the sides of the springform pan and slice the cheesecake. Enjoy the layers of creamy cheesecake, sweet cinnamon apples, and crunchy crisp topping!

Tips:

• For a firmer crust: Press the graham cracker crust mixture down firmly and bake it slightly longer to ensure a crisp base.
• For extra flavor: Add a few tablespoons of chopped pecans or walnuts to the apple crisp topping for added texture and nuttiness.
• Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.

This Apple Crisp Cheesecake is the perfect blend of two classic desserts—cheesecake and apple crisp—into one irresistible treat. It's a must-try for fall, family gatherings, or any time you crave something sweet and comforting! 🍏🍰