Amish Peanut Butter Cream Pie – A Heavenly Creamy Dream with Every Bite! π₯π°
Tip: This Amish Peanut Butter Cream Pie is a rich and indulgent dessert that combines the smooth, velvety texture of cream cheese with the creamy, nutty flavor of peanut butter. It’s an easy-to-make, no-bake pie that’s perfect for anyone who loves the combination of peanut butter and creaminess in their desserts. The best part? It’s perfect for any occasion—from casual family dinners to special celebrations. Each slice contains about 350-400 calories, so it’s a delightful treat for those who want something decadent yet manageable. It’s best enjoyed after a light meal or as the main attraction at your next gathering.
Ingredients:
For the Pie Filling:
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1 pie crust (9-inch), pre-baked and cooled
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¾ cup creamy peanut butter
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1 cup powdered sugar
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1 cup heavy cream
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1 teaspoon vanilla extract
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1 (8 oz) package cream cheese, softened
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¼ cup milk
For Garnishing:
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Whipped cream
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Chopped peanuts (for garnish)
Instructions:
1. Prepare the Pie Crust:
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If you haven't already, bake your pie crust according to the instructions on the packaging, or make your own. For the best results, choose a sturdy pre-baked pie crust that will hold up well against the creamy filling. Once it’s baked, set it aside and let it cool completely. A fully cooled crust ensures that the creamy filling doesn't melt or make the crust soggy.
2. Make the Peanut Butter Cream Cheese Filling:
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In a large mixing bowl, combine the softened cream cheese and peanut butter. Using an electric hand mixer or a stand mixer, beat the two ingredients together until smooth and creamy. The texture should be light, and the mixture should have no lumps.
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Once the cream cheese and peanut butter are well-combined, add the powdered sugar gradually, beating well after each addition. This step helps to avoid clumps of sugar and ensures the filling becomes silky smooth. Continue beating until the mixture is light and fluffy.
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Add the vanilla extract to the mixture, and mix until fully incorporated. The vanilla will bring out the sweetness and deepen the flavor profile of the pie.
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Slowly add the milk to the mixture, stirring constantly. The milk adds a bit of creaminess and helps adjust the consistency of the filling. Beat until smooth and well-combined.
3. Whip the Heavy Cream:
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In a separate mixing bowl, pour the heavy cream and beat it with an electric mixer on high speed until soft peaks form. This process should take about 2-3 minutes. Soft peaks mean that the cream holds its shape but still gently falls over itself when the beaters are lifted.
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If you prefer a lighter texture in the pie, you can increase the whipping time slightly to get firmer peaks, but be careful not to overwhip the cream, as it could become too stiff or even turn into butter.
4. Fold the Whipped Cream into the Peanut Butter Filling:
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Gently fold the whipped cream into the peanut butter and cream cheese mixture. Use a spatula to combine the two, being careful not to deflate the whipped cream. The whipped cream adds volume and lightness to the filling, making it airy and creamy.
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Fold until the mixture is fully blended, but avoid overmixing. You want the filling to stay light and fluffy, so a few gentle strokes are enough to create a smooth, creamy filling.
5. Fill the Pie Crust:
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Spoon the peanut butter and cream cheese filling into the pre-baked and cooled pie crust. Spread it evenly with a spatula to ensure the filling covers the entire surface. The filling should be smooth and firm enough to hold its shape without running.
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Once the filling is spread evenly, gently tap the pie pan on the counter a couple of times to settle the mixture and remove any air bubbles that may have formed during the mixing process.
6. Chill the Pie:
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Refrigerate the pie for at least 4 hours or overnight to allow the filling to set. Chilling the pie not only helps it firm up but also allows the flavors to meld together, resulting in a better overall taste and texture. It’s essential to let the pie chill for a sufficient amount of time to ensure that the filling holds together when sliced.
7. Garnish the Pie:
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Once the pie has fully set, it’s time to garnish it with whipped cream and chopped peanuts. Use a generous amount of whipped cream to cover the top of the pie, and don’t hesitate to make decorative peaks with the cream using a spatula or spoon.
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Sprinkle chopped peanuts over the top of the whipped cream for a delightful crunch. This adds texture to every bite, creating a perfect contrast to the creamy filling. You can also drizzle some melted chocolate over the top for extra decadence, if desired.
8. Serve and Enjoy:
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Slice the pie into generous wedges and serve chilled. The creamy peanut butter filling with the light, airy texture will melt in your mouth, while the peanut garnish gives a satisfying crunch. Enjoy the sweet and nutty combination that’s so irresistible!
Energy-Saving Tip:
To save energy while preparing this pie, use a hand mixer rather than a stand mixer, especially when making the whipped cream. The hand mixer is more efficient for smaller batches, reducing electricity usage. Plus, since there's no baking involved, this pie is already an energy-efficient dessert choice!
Who Will Benefit from This Pie:
This Amish Peanut Butter Cream Pie is perfect for:
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Peanut butter lovers who want a rich, creamy dessert featuring their favorite ingredient.
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Family gatherings, holidays, or parties, as this no-bake pie is easy to make ahead and serves a crowd.
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Those who enjoy no-bake desserts, as this pie requires minimal preparation and doesn’t need any oven time.
However, this pie may not be suitable for:
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People with peanut allergies, as it contains both peanut butter and chopped peanuts.
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Those following low-sugar or low-calorie diets, as this pie is rich in sugar and cream.
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Those with dairy allergies, as it contains dairy products such as cream cheese, heavy cream, and milk. You can substitute with non-dairy alternatives if needed, but the texture may differ slightly.
This Amish Peanut Butter Cream Pie is sure to satisfy your cravings for a rich and indulgent dessert, perfect for any occasion. Whether you're a peanut butter fan or just looking for an easy yet impressive dessert, this pie has it all—creamy, sweet, and irresistible!
