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Recipes 2025-04-04 09:59:54

πŸͺ Air Fryer Peanut Butter Cookies

Air Fryer Peanut Butter Cookies

πŸͺ Air Fryer Peanut Butter Cookies

Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Servings: 12 cookies
Best Time to Serve: Perfect for a quick dessert, an afternoon snack, or when you're craving something sweet and peanut buttery!

Ingredients

1. For the Cookies:

  • 1 cup peanut butter (creamy or chunky, depending on preference)

  • ½ cup granulated sugar (100g)

  • 1 egg

  • 1 tsp vanilla extract

  • ½ tsp baking soda

  • ¼ tsp salt

Instructions

πŸ”Ή Step 1: Preheat the Air Fryer

  1. Preheat your air fryer to 350°F (175°C) for 3-5 minutes. Preheating helps the cookies bake more evenly and ensures they cook at the correct temperature.

πŸ”Ή Step 2: Make the Cookie Dough

  1. In a medium-sized bowl, combine the peanut butter and sugar. Stir well until the mixture is smooth and creamy.

  2. Add the egg and vanilla extract, and mix until fully incorporated.

  3. In a separate small bowl, whisk together the baking soda and salt.

  4. Add the dry ingredients (baking soda and salt) to the peanut butter mixture, and stir until the dough comes together. The dough will be thick and slightly sticky.

πŸ”Ή Step 3: Shape the Cookies

  1. Use a tablespoon or cookie scoop to portion out the dough into small balls (about 1 tablespoon of dough each).

  2. Roll each portion into a ball and then flatten it slightly with a fork. To create the classic crisscross pattern, press down with the fork and then press again in the opposite direction.

πŸ”Ή Step 4: Arrange the Cookies in the Air Fryer

  1. Lightly grease the air fryer basket or line it with parchment paper to prevent the cookies from sticking.

  2. Arrange the cookie dough balls in the air fryer basket, making sure they are spaced about 1-2 inches apart. You may need to cook the cookies in batches, depending on the size of your air fryer.

πŸ”Ή Step 5: Air Fry the Cookies

  1. Air fry the cookies at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown, and the centers are set. The exact time may vary depending on your air fryer model, so keep an eye on them after about 7 minutes.

  2. Once done, remove the basket from the air fryer and let the cookies cool in the basket for a few minutes before transferring them to a wire rack to cool completely.

πŸ”Ή Step 6: Serve and Enjoy

  1. Once cooled, enjoy your soft and chewy peanut butter cookies! They’re perfect with a glass of milk, or you can enjoy them as a quick treat at any time of the day.

Tips for the Perfect Air Fryer Peanut Butter Cookies

  • Peanut Butter: Use a creamy peanut butter for a smoother dough and cookies. If using chunky peanut butter, the cookies will have a bit more texture.

  • Sugar: You can substitute granulated sugar with brown sugar for a slightly softer, more caramel-like flavor.

  • Don’t Overcrowd the Basket: Make sure the cookies have enough space to spread out while cooking. If necessary, cook in batches.

  • Cookie Thickness: If you prefer thicker cookies, you can make the dough balls a little larger or avoid flattening them too much with the fork. Just increase the cooking time slightly (add 1-2 minutes), checking for doneness.

  • Add-ins: Feel free to mix in some chocolate chips, chopped nuts, or even a drizzle of honey for added flavor.

Calories (estimated)

  • 1 cookie: ~120-140 kcal (depending on the size and ingredients)

Energy-Saving Tips

  • Since these cookies cook quickly in the air fryer, they save both time and energy compared to baking in a conventional oven.

  • You can make a larger batch and freeze the cookie dough balls. When you're ready for cookies, just air fry the frozen dough for a few extra minutes!

Who Would Enjoy This?

  • Peanut butter lovers who enjoy quick and easy desserts.

  • Great for anyone looking for a low-fuss, no-bake dessert that’s still delicious.

  • Perfect for families, kids, or anyone who loves freshly baked cookies but wants to skip the oven.

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