Foodrecipes

Recipes 04/04/2025 15:05

Double Chocolate Ricotta Marble Cake 🍰🍫

Marble ring cake with double chocolate drip recipe

🍰 Double Chocolate Ricotta Marble Cake 🍫

Preparation Time: 20 minutes
Baking Time: 50-60 minutes
Servings: 10-12 slices
Best Time to Serve: Ideal for celebrations, family gatherings, or as a special dessert to enjoy with a cup of coffee or tea!

Ingredients

1. For the Cake:

  • 2 cups all-purpose flour (240g)

  • 1 ½ tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup unsalted butter, softened (225g)

  • 1 ¼ cups granulated sugar (250g)

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 cup ricotta cheese (240g)

  • ½ cup milk (120ml)

  • 1/3 cup unsweetened cocoa powder (35g)

  • 2 oz dark chocolate (about 55% cocoa), melted and cooled (60g)

2. For the Chocolate Swirl:

  • 2 tbsp unsweetened cocoa powder (20g)

  • 2 tbsp granulated sugar (25g)

  • 2 tbsp hot water (30ml)

Instructions

πŸ”Ή Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).

  2. Grease and flour a 9-inch round or square cake pan, or line the bottom with parchment paper to ensure the cake releases easily once baked.

πŸ”Ή Step 2: Prepare the Cake Batter

  1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  2. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or stand mixer until the mixture is light and fluffy (about 3-4 minutes).

  3. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until incorporated.

  4. Add the ricotta cheese and milk, mixing until smooth and combined.

  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing gently after each addition. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.

πŸ”Ή Step 3: Prepare the Chocolate Mixture

  1. In a small bowl, mix together the cocoa powder, granulated sugar, and hot water. Stir until smooth to create a chocolate paste.

  2. Pour the melted dark chocolate into the cocoa paste and mix well. This will create a rich, smooth chocolate mixture for the swirl.

πŸ”Ή Step 4: Marble the Cake

  1. Pour half of the cake batter into the prepared cake pan and spread it evenly.

  2. Add the chocolate mixture to the remaining half of the batter and mix until fully incorporated, creating a rich chocolate batter.

  3. Spoon the chocolate batter in dollops over the plain batter in the pan. Use a knife or a skewer to gently swirl the two batters together in a marble pattern. Be sure not to overdo it; a few swirls will create a beautiful marble effect.

πŸ”Ή Step 5: Bake the Cake

  1. Bake the cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The cake should be golden brown on top.

  2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

πŸ”Ή Step 6: Serve and Enjoy

  1. Once the cake has cooled, you can serve it as is, or dust it with powdered sugar for a simple finishing touch.

  2. For an extra indulgent treat, serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Perfect Double Chocolate Ricotta Marble Cake

  • Ricotta Cheese: Make sure to use whole-milk ricotta for the best texture. If you use a low-fat version, the cake may turn out a bit drier.

  • Chocolate Quality: Use good-quality dark chocolate (about 55-60% cocoa) for the best flavor. It will enhance the richness of the chocolate swirl.

  • Swirling Technique: When swirling the batter, don’t overmix it. You want to see the marbled effect, not a completely blended batter.

  • Storage: Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. If refrigerated, bring it to room temperature before serving for the best flavor.

Calories (estimated)

  • 1 slice (1/12 of the cake): ~350-400 kcal (depending on slice size and frosting)

Energy-Saving Tips

  • You can prepare the batter ahead of time and store it in the refrigerator. When ready to bake, bring the batter to room temperature and swirl it into the pan before baking.

  • If you’re short on time, you can substitute the homemade ricotta with store-bought ricotta or even mascarpone for a creamier texture.

Who Would Enjoy This?

  • Chocolate Lovers: This cake is perfect for those who enjoy a rich, chocolatey treat.

  • Ricotta Fans: If you enjoy using ricotta cheese in desserts, this cake offers a unique way to incorporate it into a sweet treat.

  • Those Who Love Marble Cakes: This recipe gives you the classic marble cake experience with a twist of chocolate and ricotta for a more moist, creamy texture.

  • Family Gatherings: Perfect for any family occasion or a potluck dessert – it’s sure to impress with its rich flavors and marbled beauty.

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